
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 3 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 12 ounces sirloin or other boneless steak (about 3/4-inch thick) | Private Selection® Angus Beef Petite Sirloin Steak Family Pack · 1 lb | $11.99 | 340 g | $8.99 | $3.00 |
| 3 cups sliced cremini mushroomsCHECK THIS | Kroger® Sliced Baby Bella Mushrooms · 8 oz | $2.99 | 225 g | $2.97 | $0.02 |
| 1 tablespoon no-salt fiesta lime seasoning (divided)CHECK THIS | Private Selection® Cilantro Lime Seasoning Shaker · 6.13 oz | $4.49 | 15 g | $0.39 | $4.10 |
| 1 tablespoon olive oil | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 15 ml | $0.25 | $8.24 |
| 1 cup green bell pepper slices | Fresh Large Green Bell Pepper · 1 ctx2 est. | $0.99 | 150 g | $0.00 | $1.98 |
| 1 medium red bell pepper (sliced into strips) | Fresh Red Hothouse Bell Pepper · 1 ct | $1.67 | 1 | $1.67 | - |
| 1 medium yellow bell pepper (sliced into strips) | Fresh Yellow Bell Pepper · 1 ct | $1.67 | 1 | $1.67 | - |
| 8 whole-wheat tortillas (6-inch) | Mission Carb Balance Soft Taco Size Whole Wheat Flour Tortillas · 8 count | $5.79 | 8 | $5.79 | - |
| 1 medium tomato (diced) | Fresh Large Red Slicing Tomato · 1 lb | $1.99 | 1 | $0.53 | $1.46 |
| 2 cups shredded iceberg lettuce | Kroger® Shredded Iceberg Lettuce · 8 oz | $2.49 | 150 g | $1.65 | $0.84 |
| 4 tablespoons non-fat sour creamCHECK THIS | Kroger® Fat Free Sour Cream · 16 oz | $1.99 | 60 g | $0.26 | $1.73 |
sirloin steak drives this basket at $11.99, 26% of the total. The next biggest lines are olive oil ($8.49) and whole wheat tortillas ($5.79). $21.38 of the basket - 47% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
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This recipe is credited to a partner program (Produce for Better Health Foundation), so we don't reprint its directions - read them on the archived original.