
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1/2 cup fresh blueberries | Fresh Blueberries - 1 PT Clamshell · 1 pt | $3.99 | 75 g | $0.63 | $3.36 |
| 2 tablespoons extra virgin olive oil | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 30 ml | $0.51 | $7.98 |
| 2 tablespoons balsamic vinegar | Pompeian Balsamic Vinegar · 16 oz | $4.49 | 30 ml | $0.30 | $4.19 |
| 1/2 teaspoon Dijon mustard | Simple Truth Organic® Dijon Mustard · 12 oz | $2.49 | 3 g | $0.02 | $2.47 |
| 2 teaspoons honey | Smart Way™ Honey · 24 oz | $5.99 | 14 g | $0.12 | $5.87 |
| 1 1/2 cups fresh blueberries | Fresh Blueberries - 1 PT Clamshell · 1 pt | $3.99 | 225 g | $1.90 | $2.09 |
| 3 cups cooked whole grain penne pasta (cooled) | Kroger® 100% Whole Grain Penne Rigate · 16 oz | $1.33 | 420 g | $1.23 | $0.10 |
| 12 ounces cooked chicken breast (sliced)CHECK THIS | Private Selection® Classic Seasoned Whole Roasted Chicken Hot - Available 11am-7pm · 32 oz | $7.99 | 340 g | $2.99 | $5.00 |
| 4 cups field greensCHECK THIS | Kroger® Baby Spring Mix · 5 oz | $2.99 | 120 g | $2.53 | $0.46 |
| 1/2 cup red onion (chopped) | Jumbo Red Onions · 1 lb | $1.69 | 80 g | $0.30 | $1.39 |
| 1 medium red bell pepper (chopped) | Fresh Red Hothouse Bell Pepper · 1 ct | $1.67 | 1 | $1.67 | - |
extra virgin olive oil drives this basket at $8.49, 19% of the total. The next biggest lines are cooked chicken breast ($7.99) and honey ($5.99). $32.90 of the basket - 73% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
Lively mix of fresh blueberries, red pepper, whole-grain penne pasta and field greens tossed with a blueberry vinaigrette.
This recipe is credited to a partner program (Produce for Better Health Foundation), so we don't reprint its directions - read them on the archived original.