Blueberry Chicken Pasta Salad with Field Greens - $11.28 a serving

Makes 4 servings · american · easy · USDA MyPlate Kitchen (public domain)
$45.11
basket total, in-store
$11.28
per serving (4 servings)
+$6.66
dearer than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1/2 cup fresh blueberriesFresh Blueberries - 1 PT Clamshell · 1 pt$3.9975 g$0.63$3.36
2 tablespoons extra virgin olive oilSimple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz$8.4930 ml$0.51$7.98
2 tablespoons balsamic vinegarPompeian Balsamic Vinegar · 16 oz$4.4930 ml$0.30$4.19
1/2 teaspoon Dijon mustardSimple Truth Organic® Dijon Mustard · 12 oz$2.493 g$0.02$2.47
2 teaspoons honeySmart Way™ Honey · 24 oz$5.9914 g$0.12$5.87
1 1/2 cups fresh blueberriesFresh Blueberries - 1 PT Clamshell · 1 pt$3.99225 g$1.90$2.09
3 cups cooked whole grain penne pasta (cooled)Kroger® 100% Whole Grain Penne Rigate · 16 oz$1.33420 g$1.23$0.10
12 ounces cooked chicken breast (sliced)CHECK THISPrivate Selection® Classic Seasoned Whole Roasted Chicken Hot - Available 11am-7pm · 32 oz$7.99340 g$2.99$5.00
4 cups field greensCHECK THISKroger® Baby Spring Mix · 5 oz$2.99120 g$2.53$0.46
1/2 cup red onion (chopped)Jumbo Red Onions · 1 lb$1.6980 g$0.30$1.39
1 medium red bell pepper (chopped)Fresh Red Hothouse Bell Pepper · 1 ct$1.671$1.67-

extra virgin olive oil drives this basket at $8.49, 19% of the total. The next biggest lines are cooked chicken breast ($7.99) and honey ($5.99). $32.90 of the basket - 73% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

Lively mix of fresh blueberries, red pepper, whole-grain penne pasta and field greens tossed with a blueberry vinaigrette.

This recipe is credited to a partner program (Produce for Better Health Foundation), so we don't reprint its directions - read them on the archived original.

Produce for Better Health Foundation. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: Why chicken dinners cost more than you would guess.
Build my cheapest weekPrice this at my store