Catch of the Day Fish Tacos - $11.49 a serving

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

cod fillets drives this basket at $11.99, 26% of the total. The next biggest lines are eggs ($7.49) and nonfat plain Greek yogurt ($4.79). $24.12 of the basket - 52% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

• Vital Farms® Pasture-Raised XL Eggs · about 10 left, $6.24 of value
• Kroger® Plain Nonfat Greek Yogurt Tub · about 847 g left, $4.47 of value
• Kroger® Plain Nonfat Greek Yogurt Tub · about 847 g left, $4.47 of value
• Kroger® Vitamin D Whole Milk Gallon · about 3725 ml left, $3.53 of value
• Kroger® Canned Pineapple Chunks in Pineapple Juice · about 487 g left, $1.71 of value
• Kroger® Mild Traditional Salsa · about 334 g left, $1.61 of value

“Every summer, I go fishing on the Missouri River with my dad and two grandpas,” says Josh. “We spend the week catching and eating lots of fresh walleye, the state fish of South Dakota. When you catch a lot of fish, you have to eat a lot of fish, so we come up with new ways to cook walleye. Since tacos are another favorite food, I thought it’d be fun to make fish tacos. Fish is really healthy; my mom says it’s got lots of protein and is low in fat. Lots of people batter and fry fish, but baking it is great. What’s even better is that I can make it since my mom doesn’t want me to get splattered by hot oil. Cooking is fun! I like to eat these tacos with fruit and milk.”

• 2 eggs
• 1/4 cup milk
• 1/4 cup nonfat plain Greek yogurt
• 2 cups panko breadcrumbs
• 1 pound walleye fillets (or any flaky white fish, like cod or haddock)
• 1/2 cup peach-pineapple salsa, or any flavor salsa
• 1/4 cup nonfat plain Greek yogurt
• 3 cups finely shredded green cabbage
• 1/4 cup shredded carrots
• 1/2 cup chopped fresh pineapple
• 6-inch whole-wheat flour tortillas
• 1 lime, juiced

This recipe is credited to a partner program (The 2016 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.

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