Grilled Pineapple Ginger Glazed Chicken with Zucchini and Peppers - $11.21 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 1/2 cups pineapple juice (12-ounce bottle) | Dole® 100% Pineapple Juice with Vitamin C Cans · 6 pk / 6 fl oz | $5.49 | 360 ml | $1.86 | $3.63 |
| 1/4 cup apple cider vinegar | Simple Truth Organic® Raw and Unfiltered Apple Cider Vinegar · 16 fl oz | $3.29 | 60 ml | $0.42 | $2.87 |
| 3 tablespoons brown sugar | Kroger® Light Brown Sugar · 32 oz | $2.29 | 36 g | $0.09 | $2.20 |
| 1 1/2 tablespoons light soy sauceCHECK THIS | Kroger® Less Sodium Soy Sauce · 10 fl oz | $1.49 | 22 ml | $0.11 | $1.38 |
| 1 tablespoon minced ginger | Spice World™ Fresh Peeled Ginger Bag · 7 oz | $3.99 | 15 g | $0.30 | $3.69 |
| 1 tablespoon Dijon mustard | Simple Truth Organic® Dijon Mustard · 12 oz | $2.49 | 15 g | $0.11 | $2.38 |
| 1 pound chicken breast, boneless, skinless (cut into 4 portions) | Kroger® Boneless Skinless Uncooked Chicken Breast With Rib Meat Thin-Sliced · 1.25 lb | $5.00 | 454 g | $4.00 | $1.00 |
| 1 tablespoon olive oil | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 15 ml | $0.25 | $8.24 |
| 1 sweet yellow onion (cut into wedges) | Jumbo Yellow Onions · 1 lb | $1.19 | 1 | $0.29 | $0.90 |
| 2 large zucchini (cut into chunks) | Zucchini · 1 lb | $1.79 | 2 | $1.58 | $0.21 |
| 1 red pepper (cut into 8 strips) | Fresh Red Hothouse Bell Pepper · 1 ct | $1.67 | 1 | $1.67 | - |
| 1 orange pepper (cut into 8 strips) | Fresh Orange Bell Pepper · 1 ct | $1.67 | 1 | $1.67 | - |
| 8 pineapple spears (2-1/2 x 1-1/4 inch, about 1 ounce each) | Pineapple Spears Fresh Cut In Store Daily · 20 oz | $6.00 | 225 g | $2.38 | $3.62 |
- 1 cup whole wheat couscous, dry
olive oil drives this basket at $8.49, 19% of the total. The next biggest lines are fresh pineapple ($6.00) and pineapple juice ($5.49). $30.12 of the basket - 67% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Simple Truth Organic® Extra Virgin Olive Oil · about 485 ml left, $8.24 of value
- Spice World™ Fresh Peeled Ginger Bag · about 183 g left, $3.69 of value
- Dole® 100% Pineapple Juice with Vitamin C Cans · about 705 ml left, $3.63 of value
- Pineapple Spears Fresh Cut In Store Daily · about 342 g left, $3.62 of value
- Simple Truth Organic® Raw and Unfiltered Apple Cider Vinegar · about 413 ml left, $2.87 of value
- Simple Truth Organic® Dijon Mustard · about 325 g left, $2.38 of value
Fresh pineapple chunks and an easy glaze made with pineapple juice add tropical and zingy flavors to grilled chicken.
- 1 1/2 cups pineapple juice (12-ounce bottle)
- 1/4 cup apple cider vinegar
- 3 tablespoons brown sugar
- 1 1/2 tablespoons light soy sauce
- 1 tablespoon minced ginger
- 1 tablespoon Dijon mustard
- 1 cup whole wheat couscous, dry
- 1 pound chicken breast, boneless, skinless (cut into 4 portions)
- 1 tablespoon olive oil
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- 1 sweet yellow onion (cut into wedges)
- 2 large zucchini (cut into chunks)
- 1 red pepper (cut into 8 strips)
- 1 orange pepper (cut into 8 strips)
- 8 pineapple spears (2-1/2 x 1-1/4 inch, about 1 ounce each)
- 1 green onion, sliced
This recipe is credited to a partner program (Produce for Better Health Foundation), so we don't reprint its directions - read them on the archived original.
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