Breadfruit, Taro, and Garlic Chicken Trio - $11.29 a serving

Makes 2 servings · asian · medium · USDA MyPlate Kitchen (public domain)
$22.59
basket total, in-store
$11.29
per serving (2 servings)
+$6.67
dearer than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. 3 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1 skinless boneless chicken breast, halvedHeritage Farm® Boneless Skinless Chicken Breasts · 1 lb$2.891$1.43$1.46
1 tablespoon minced garlicKroger® Whole Garlic Bulbs · 5 ctSIZE UNREAD - 1 PKG ASSUMED$2.4915 g$2.49-
1/4 teaspoon sugarKroger® Pure Cane Granulated Sugar · 4 lb$3.991 g$0.00$3.99
6 ounces taro (you can substitute with parsnip or sweet potato)CHECK THISParsnips Bulk · 1 lbSUBSTITUTE$2.49170 g$0.93$1.56
5 ounces breadfruit (you can used canned or substitute with plantains)CHECK THISFresh Plantain - Single · 1 eaSIZE UNREAD - 1 PKG ASSUMEDSUBSTITUTE$0.75142 g$0.75-
6 ounces broccoliKroger® Broccoli Florets BIG DEAL! · 32 oz$6.00170 g$1.12$4.88
1/4 cup lite coconut creamCHECK THISSimple Truth Organic® Unsweetened Coconut Milk · 13.5 fl oz$1.9960 ml$0.30$1.69
1 tomato, quarteredFresh Large Red Slicing Tomato · 1 lb$1.991$0.53$1.46

broccoli drives this basket at $6.00, 27% of the total. The next biggest lines are sugar ($3.99) and skinless boneless chicken breast ($2.89). $15.03 of the basket - 67% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

“In American Samoa, we eat taro and breadfruit as our starch,” says Amelie. “We eat it with coconut cream and other food. My recipe has taro and breadfruit, two local foods found in the Pacific. We also have lots of coconut trees and coconut cream. It tastes great together.”

This recipe is credited to a partner program (The 2016 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.

The 2016 Healthy Lunchtime Challenge Cookbook. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: Why chicken dinners cost more than you would guess.
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