Beef and Tomato Skillet - $3.49 a serving

Makes 6 servings · american · easy · USDA MyPlate Kitchen (public domain)
$20.95
basket total, in-store
$3.49
per serving (6 servings)
-$1.13
cheaper than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1/2 pound egg noodles (uncooked)Kroger® Wide Egg Noodles · 16 oz$1.99227 g$1.00$0.99
1 pound lean ground beef (can also use ground turkey)Pre® Grass Fed & Finished Ground Beef 92% Lean 8% Fat · 16 oz$9.99454 g$9.99-
1 onion (chopped)Jumbo Yellow Onions · 1 lb$1.191$0.29$0.90
1 green pepper (chopped)Fresh Large Green Bell Pepper · 1 ct$0.991$0.99-
3/4 cup cheddar cheese reduced fat (shredded)Kroger® Reduced Fat Sharp Cheddar Shredded Cheese · 8 oz$2.0085 g$0.75$1.25
1 1/2 cups tomato juiceCHECK THISV8® Low Sodium Original 100% Vegetable Juice Bottle · 46 fl oz$3.50360 ml$0.93$2.57
2 cups corn (frozen, thawed, can also use canned corn)Kroger® Frozen Super Sweet Corn · 12 oz$1.29300 g$1.14$0.15

lean ground beef drives this basket at $9.99, 48% of the total. The next biggest lines are tomato juice ($3.50) and reduced fat cheddar cheese ($2.00). $5.87 of the basket - 28% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

This recipe uses bottled tomato juice. Tomato juice flavors this meal made in a skillet.

  1. Cook egg noodles according to package directions. Drain well.
  2. In a medium skillet, cook beef until no longer pink and cooked through.
  3. Add onions and peppers and cook until soft, about 5 minutes.
  4. Stir in tomato juice, corn, and cooked noodles, and cook until heated through.
  5. Sprinkle with cheese and cook until cheese is melted.
Recipe adapted from SNAP-ED Connection Recipe Finder. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: What each protein actually costs per serving.
Build my cheapest weekPrice this at my store