Cream of Broccoli Soup II - $3.47 a serving

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). Prices change without notice - this is what we paid attention to on that date, not a quote.

broccoli drives this basket at $6.00, 43% of the total. The next biggest lines are 1% low fat milk ($3.59) and low fat cheddar cheese ($2.00). $9.30 of the basket - 67% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

• Kroger® Broccoli Florets BIG DEAL! · about 624 g left, $4.13 of value
• Kroger® 1% Lowfat Milk Gallon · about 3467 ml left, $3.29 of value
• Kroger® Reduced Fat Sharp Cheddar Shredded Cheese · about 189 g left, $1.66 of value
• Kroger® Frozen Mixed Vegetables · about 57 g left, $0.22 of value

Using pantry staples and frozen broccoli, this hearty soup can be made in 10 minutes. Use 1% or fat-free milk to keep it even healthier.

• 1 package (10 oz) frozen, chopped broccoli (or fresh)
• 1 package (10 oz) frozen mixed vegetables, thawed
• 1 can (10.75 oz) cream of mushroom soup, low sodium
• 10 3/4 us fluid ounces 1% low fat milk
• 1/3 cup grated cheddar cheese, low fat (can use 1/4 to 1/2 cup)

1. Wash hands with soap and water.
2. In saucepan, prepare broccoli according to directions. Drain off water.
3. Add mixed vegetables, cream of mushroom soup, and one soup can full of milk to the broccoli. Stir over low heat until steaming hot and vegetables are cooked. Add cheese, stirring until melted.
4. Serve hot.
5. Refrigerate leftovers.

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