Chicken and Rice Casserole - $3.52 a serving

Makes 4 servings · american · easy · USDA MyPlate Kitchen (public domain)
$14.06
basket total, in-store
$3.52
per serving (4 servings)
-$1.11
cheaper than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1 cup canned chicken (drained)Swanson® 25% Less Sodium White Premium Chunk Canned Chicken Breast In Water · 12.5 oz$5.29225 g$3.36$1.93
1 can condensed vegetable soup (about 10 ounces)Campbell's® Condensed Vegetarian Vegetable Soup · 10.5 oz$1.99284 g$1.90$0.09
3/4 cup white rice (uncooked)Kroger® Enriched Long Grain White Rice · 32 oz$1.79150 g$0.30$1.49
1 teaspoon garlic powderKroger® Garlic Powder Shaker · 9.25 oz$4.993 g$0.06$4.93

canned chicken drives this basket at $5.29, 38% of the total. The next biggest lines are garlic powder ($4.99) and condensed vegetable soup ($1.99). $8.45 of the basket - 60% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

Use canned chicken, condensed soup, and rice to make a delicious casserole.

This recipe is credited to a partner program (Recipe adapted from Food.com), so we don't reprint its directions - read them on the archived original.

Recipe adapted from Food.com. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: Why chicken dinners cost more than you would guess.
Build my cheapest weekPrice this at my store