Easy Chicken Pot Pie - $3.48 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 2/3 cups frozen mixed vegetables (thawed) | Kroger® Frozen Mixed Vegetables · 12 oz | $1.29 | 250 g | $0.95 | $0.34 |
| 1 cup cooked chicken (cut-up)CHECK THIS | Kroger® Frozen Fully Cooked Boneless Skinless Diced Chicken Breast · 22 oz | $7.99 | 225 g | $2.88 | $5.11 |
| 1 can cream of chicken soup, low-fat (10-3/4 ounce, condensed) | Kroger® Low Fat Condensed Cream of Chicken Soup · 10.5 oz | $1.00 | 305 g | $1.00 | - |
| 1 cup baking mix, reduced-fat (example: Bisquick) | Betty Crocker™ Bisquick™ Original Pancake and Baking Mix · 40 oz | $5.99 | 120 g | $0.63 | $5.36 |
| 1/2 cup milk (non-fat)CHECK THIS | Kroger® Skim Fat Free Milk 16 fl. oz. Bottle · 1 pt | $1.79 | 120 ml | $0.45 | $1.34 |
| 1 egg | Kroger® Grade A Large White Eggs · 18 ct | $2.79 | 1 | $0.16 | $2.63 |
cooked chicken drives this basket at $7.99, 38% of the total. The next biggest lines are reduced-fat baking mix ($5.99) and egg ($2.79). $14.78 of the basket - 71% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Betty Crocker™ Bisquick™ Original Pancake and Baking Mix · about 1014 g left, $5.36 of value
- Kroger® Frozen Fully Cooked Boneless Skinless Diced Chicken Breast · about 399 g left, $5.11 of value
- Kroger® Grade A Large White Eggs · about 17 left, $2.63 of value
- Kroger® Skim Fat Free Milk 16 fl. oz. Bottle · about 353 ml left, $1.34 of value
- Kroger® Frozen Mixed Vegetables · about 90 g left, $0.34 of value
- 1 2/3 cups frozen mixed vegetables (thawed)
- 1 cup cooked chicken (cut-up)
- 1 can cream of chicken soup, low-fat (10-3/4 ounce, condensed)
- 1 cup baking mix, reduced-fat (example: Bisquick)
- 1/2 cup milk (non-fat)
- 1 egg
This recipe is credited to a partner program (Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program), so we don't reprint its directions - read them on the archived original.
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