
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 tablespoon olive oil | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 15 ml | $0.25 | $8.24 |
| 2/3 onion, chopped | Jumbo Yellow Onions · 1 lb | $1.19 | 1 | $0.29 | $0.90 |
| 1/4 cup flour | Kroger® Bleached All Purpose Flour · 5 lb | $2.59 | 30 g | $0.03 | $2.56 |
| 2 1/2 cups diced green chilies | Kroger® Diced Green Chile Peppers · 7 ozx3 | $1.39 | 600 ml | $4.17 | - |
| 2 cups chicken broth, low-sodium (low-sodium) | Kroger® Less Sodium Fat Free Chicken Broth · 32 oz | $1.59 | 480 ml | $0.84 | $0.75 |
| 2 cups cooked, shredded chicken breastCHECK THIS | Private Selection® Classic Seasoned Whole Roasted Chicken Hot - Available 11am-7pm · 32 oz | $7.99 | 400 g | $3.52 | $4.47 |
| 1/2 teaspoon garlic powder | Kroger® Garlic Powder Shaker · 9.25 oz | $4.99 | 2 g | $0.03 | $4.96 |
| 1 tablespoon cornstarchCHECK THIS | Kroger® Pure Corn Starch · 16 oz | $2.29 | 9 g | $0.05 | $2.24 |
| 8 corn tortillas (6 inch) | Mission Super Soft Super Size Yellow Corn Tortillas · 10 count | $2.69 | 8 | $2.15 | $0.54 |
| 1 1/2 cups extra-sharp cheddar cheese, finely shredded | 7 oz. Sargento Off the Block Traditional Cut Extra Sharp Cheddar Natural Cheese Shreds · 7 oz | $3.33 | 170 g | $2.85 | $0.48 |
olive oil drives this basket at $8.49, 22% of the total. The next biggest lines are cooked shredded chicken breast ($7.99) and garlic powder ($4.99). $25.13 of the basket - 64% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
Make these delicious enchiladas without even turning on your oven. A quick and hearty meal.
This recipe is credited to a partner program (New Mexico State University Cooperative Extension), so we don't reprint its directions - read them on the archived original.