Caramelized Mushroom and Vidalia Onion Risotto - $6.51 a serving

Makes 4 servings · italian · involved · USDA MyPlate Kitchen (public domain)
$26.04
basket total, in-store
$6.51
per serving (4 servings)
+$1.89
dearer than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. 3 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1 Vidalia onion (thinly sliced vertically)Private Selection® Vidalia® Sweet Onion 3 lb Bag · 3 lb$4.791$0.39$4.40
1 pound cremini mushrooms (sliced)CHECK THISKroger® Sliced Baby Bella Mushrooms · 8 ozx2$2.99454 g$5.98-
1/4 cup dry white wineChateau Ste. Michelle Dry Riesling Washington White Wine · 750 ml$9.9960 ml$0.80$9.19
2 cups low-sodium vegetable or chicken brothSimple Truth Organic® Low Sodium Vegetable Broth · 32 oz$1.99480 ml$1.05$0.94
1 1/2 cups frozen peasCHECK THISKroger® Frozen Sweet Green Peas · 12 oz$1.29225 g$0.85$0.44
1/4 cup reduced-fat Parmesan cheeseCHECK THISKroger® Parmesan Shredded Cheese · 6 oz$2.0025 g$0.29$1.71

dry white wine drives this basket at $9.99, 38% of the total. The next biggest lines are cremini mushrooms ($5.98) and Vidalia onion ($4.79). $16.67 of the basket - 64% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

Caramelizing Vidalia onions brings out complex and delicious flavors. Mushrooms add meatiness without significant calories. Add these to risotto made with brown rice - providing whole grains and a nutty flavor - and you have a deliciously healthful dish.

This recipe is credited to a partner program (Produce for Better Health Foundation), so we don't reprint its directions - read them on the archived original.

Produce for Better Health Foundation. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: What dinner actually costs in 2026.
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