Shorba (Lamb and Peanut Soup) - $6.04 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 3 pounds lamb bones (or lean beef ribs)CHECK THIS | Beef Choice Bone-In Short Ribs (4 per Pack) · 1 lbx3 | $10.99 | 1360 g | $32.95 | $0.02 |
| 1 1/2 cups onions, slightly chopped | Jumbo Yellow Onions · 1 lb | $1.19 | 240 g | $0.63 | $0.56 |
| 1/2 pound carrots, peeled and cut into chunks | Carrots · 1 lb | $1.69 | 227 g | $0.85 | $0.84 |
| 1 cabbage, cut into small wedges | Green Cabbage · 1 lbx2 est. | $0.99 | 1 | $1.96 | $0.02 |
| 3 cups string beans, trimmedCHECK THIS | Fresh Bagged Green Beans · 1 lb | $2.19 | 450 g | $2.17 | $0.02 |
| 3 cloves garlic, chopped finely | Kroger® Whole Garlic Bulbs · 5 ct | $2.49 | 3 | $1.49 | $1.00 |
| 4 tablespoons peanut butter (1/4 cup) | Kroger® Creamy Peanut Butter · 40 oz | $4.99 | 64 g | $0.28 | $4.71 |
| 1 lemon, juiced (approximately 3 tablespoons) | Fresh Large Lemon - Each · 1 each | $0.85 | 1 | $0.85 | - |
lamb bones drives this basket at $32.97, 68% of the total. The next biggest lines are peanut butter ($4.99) and garlic ($2.49). $7.16 of the basket - 15% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Kroger® Creamy Peanut Butter · about 1070 g left, $4.71 of value
- Kroger® Whole Garlic Bulbs · about 2 left, $1.00 of value
- Carrots · about 227 g left, $0.84 of value
- Jumbo Yellow Onions · about 214 g left, $0.56 of value
A hearty and delightful stew to warm your family's table. Enjoy this cozy stew with a grapefruit or orange for dessert.
- 3 pounds lamb bones (or lean beef ribs)
- 8 cups water (2 quarts)
- salt (2 teaspoons, optional)
- 1 1/2 cups onions, slightly chopped
- 1/2 pound carrots, peeled and cut into chunks
- 1 cabbage, cut into small wedges
- 3 cups string beans, trimmed
- 3 cloves garlic, chopped finely
- 4 tablespoons peanut butter (1/4 cup)
- 1 lemon, juiced (approximately 3 tablespoons)
- cooked rice (1/2 cup, optional)
This recipe is credited to a partner program (North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service), so we don't reprint its directions - read them on the archived original.
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