Chicken with Vegetables and Rice - $6.05 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. 3 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 can carrots, drained, about 15 ounces | Kroger® Canned Whole Baby Carrots · 14.5 oz | $1.09 | 425 g | $1.09 | - |
| 1 cup cooked chicken, about 5-6 ounces (diced)CHECK THIS | Kroger® Frozen Fully Cooked Boneless Skinless Diced Chicken Breast · 22 oz | $7.99 | 156 g | $2.00 | $5.99 |
| 1/2 unknown chicken bouillon cube (or 1/2 teaspoon instant chicken bouillon granules)CHECK THIS | Better Than Bouillon™ Reduced Sodium Roasted Chicken Base · 8 oz | $5.99 | - | $5.99 | - |
| 1 cup white rice (cooked) | Kroger® Enriched Long Grain White Rice · 32 oz | $1.79 | 158 g | $0.31 | $1.48 |
| 1 can unsalted green peas, about 8 1/2 ounces (drained)CHECK THIS | Kroger® Frozen Sweet Green Peas · 12 ozSUBSTITUTE | $1.29 | 241 g | $0.91 | $0.38 |
cooked chicken drives this basket at $7.99, 44% of the total. The next biggest lines are chicken bouillon ($5.99) and white rice ($1.79). $7.85 of the basket - 43% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Kroger® Frozen Fully Cooked Boneless Skinless Diced Chicken Breast · about 468 g left, $5.99 of value
- Kroger® Enriched Long Grain White Rice · about 749 g left, $1.48 of value
- Kroger® Frozen Sweet Green Peas · about 99 g left, $0.38 of value
Carrots and green peas are the vegetables used in this recipe. Just one pan is needed to cook it.
- 1 can carrots, drained, about 15 ounces
- 1 cup cooked chicken, about 5-6 ounces (diced)
- 1/2 unknown chicken bouillon cube (or 1/2 teaspoon instant chicken bouillon granules)
- 1/2 teaspoon basil (dried, if you like)
- 1/2 cup water
- 1 cup white rice (cooked)
- 1 can unsalted green peas, about 8 1/2 ounces (drained)
This recipe is credited to a partner program (Recipe adapted from DelMonte.com.), so we don't reprint its directions - read them on the archived original.
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