
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 tablespoon olive oil | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 15 ml | $0.25 | $8.24 |
| 1 onion, peeled and diced | Jumbo Yellow Onions · 1 lb | $1.19 | 1 | $0.29 | $0.90 |
| 4 celery stalks, thinly sliced | Sleeved Celery · 1 ctx4 | $2.59 | 4 | $10.36 | - |
| 2 tablespoons peeled and minced garlic | Kroger® Whole Garlic Bulbs · 5 ctSIZE UNREAD - 1 PKG ASSUMED | $2.49 | 30 g | $2.49 | - |
| 1 pound lean ground turkey | Kroger® 93/7 Lean Fresh Ground Turkey - 1 LB · 1 lb | $5.49 | 454 g | $5.49 | - |
| 2 tablespoons chili powder | Kroger® Chili Powder Shaker · 4 oz | $2.49 | 16 g | $0.35 | $2.14 |
| 1 tablespoon ground cumin | McCormick Ground Cumin · 1.5 oz | $3.49 | 6 g | $0.49 | $3.00 |
| 2 (14-ounce) cans fire-roasted diced tomatoes | Kroger® Salsa Style Fire Roasted Diced Tomatoes · 14.5 ozx2 | $1.49 | 794 g | $2.88 | $0.10 |
| 2 large sweet potatoes, peeled and diced | Kroger® Sweet Potato · 3 lb | $3.99 | 2 | $0.88 | $3.11 |
| 1 (16-ounce) bag frozen corn | Kroger® Frozen Super Sweet Corn · 12 ozx2 | $1.29 | 454 g | $1.72 | $0.86 |
| 1 bell pepper, seeded and diced | Fresh Yellow Bell Pepper · 1 ct | $1.67 | 1 | $1.67 | - |
| 2 (15-ounce) cans black beans, drained and rinsed | Kroger® Black Beans · 15.25 ozx2 | $1.00 | 850 g | $1.97 | $0.03 |
| 1 bunch fresh cilantro, finely choppedCHECK THIS | Cilantro · 1 ct | $0.99 | 1 | $0.99 | - |
celery drives this basket at $10.36, 21% of the total. The next biggest lines are olive oil ($8.49) and lean ground turkey ($5.49). $18.38 of the basket - 38% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
“I love to eat colorful, flavorful food! That's why I created Rainbow Chili,” says Simone. “It's an easy way for kids to eat a whole lot of vegetables—one from almost every color of the rainbow. I've been helping in the kitchen since I was 3. I like to cook because you get to put all sorts of different foods together and taste it before anyone else. I think we make better food at home than even fancy restaurants. And I think that kids will eat more vegetables if they look beautiful and taste delicious.”
This recipe is credited to a partner program (The 2015 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.