Rainbow Chili - $6.03 a serving

Makes 8 servings · mexican · medium · USDA MyPlate Kitchen (public domain)
$48.21
basket total, in-store
$6.03
per serving (8 servings)
+$1.40
dearer than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1 tablespoon olive oilSimple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz$8.4915 ml$0.25$8.24
1 onion, peeled and dicedJumbo Yellow Onions · 1 lb$1.191$0.29$0.90
4 celery stalks, thinly slicedSleeved Celery · 1 ctx4$2.594$10.36-
2 tablespoons peeled and minced garlicKroger® Whole Garlic Bulbs · 5 ctSIZE UNREAD - 1 PKG ASSUMED$2.4930 g$2.49-
1 pound lean ground turkeyKroger® 93/7 Lean Fresh Ground Turkey - 1 LB · 1 lb$5.49454 g$5.49-
2 tablespoons chili powderKroger® Chili Powder Shaker · 4 oz$2.4916 g$0.35$2.14
1 tablespoon ground cuminMcCormick Ground Cumin · 1.5 oz$3.496 g$0.49$3.00
2 (14-ounce) cans fire-roasted diced tomatoesKroger® Salsa Style Fire Roasted Diced Tomatoes · 14.5 ozx2$1.49794 g$2.88$0.10
2 large sweet potatoes, peeled and dicedKroger® Sweet Potato · 3 lb$3.992$0.88$3.11
1 (16-ounce) bag frozen cornKroger® Frozen Super Sweet Corn · 12 ozx2$1.29454 g$1.72$0.86
1 bell pepper, seeded and dicedFresh Yellow Bell Pepper · 1 ct$1.671$1.67-
2 (15-ounce) cans black beans, drained and rinsedKroger® Black Beans · 15.25 ozx2$1.00850 g$1.97$0.03
1 bunch fresh cilantro, finely choppedCHECK THISCilantro · 1 ct$0.991$0.99-

celery drives this basket at $10.36, 21% of the total. The next biggest lines are olive oil ($8.49) and lean ground turkey ($5.49). $18.38 of the basket - 38% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

“I love to eat colorful, flavorful food! That's why I created Rainbow Chili,” says Simone. “It's an easy way for kids to eat a whole lot of vegetables—one from almost every color of the rainbow. I've been helping in the kitchen since I was 3. I like to cook because you get to put all sorts of different foods together and taste it before anyone else. I think we make better food at home than even fancy restaurants. And I think that kids will eat more vegetables if they look beautiful and taste delicious.”

This recipe is credited to a partner program (The 2015 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.

The 2015 Healthy Lunchtime Challenge Cookbook. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: Why chicken dinners cost more than you would guess.
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