Red Chile Stew - $2.03 a serving

Makes 8 servings · mexican · medium · USDA MyPlate Kitchen (public domain)
$16.24
basket total, in-store
$2.03
per serving (8 servings)
-$2.59
cheaper than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
2 pounds pork (cut into small pieces, save some fat)Kroger® Boneless Center Cut Pork Loin Chops · 10 ct / 2 lb$10.00907 g$1.00$9.00
1 teaspoon oreganoSmart Way™ Oregano Leaves · 0.63 oz$1.252 g$0.14$1.11
1/2 teaspoon garlic powderKroger® Garlic Powder Shaker · 9.25 oz$4.992 g$0.04$4.95

pork drives this basket at $10.00, 62% of the total. The next biggest lines are garlic powder ($4.99) and oregano ($1.25). $15.06 of the basket - 93% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

Spicy and savory, this four ingredient stew is simple and delicious.

  1. Wash hands with soap and water.
  2. Wash chilies, removing stems and seeds. Place in blender with 1 cup water and blend into paste.
  3. Put pork fat into deep skillet until there is enough on the bottom of the skillet to prevent meat from sticking. Discard remaining fat.
  4. Brown pork lightly. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic. Cover pan and simmer slowly for one hour.
A River of Recipes: Native American Recipes Using Commodity Foods USDA Food Distribution Program on Indian Reservations. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: What each protein actually costs per serving.
Build my cheapest weekPrice this at my store