Baked Lentils Casserole - $2.05 a serving

Makes 5 servings · american · easy · USDA MyPlate Kitchen (public domain)
$10.26
basket total, in-store
$2.05
per serving (5 servings)
-$2.57
cheaper than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-17 at Kroger - Kroger On the Rhine (ZIP 45202). 3 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1 cup lentils, rinsedGoya® Lentils · 16 oz$2.29190 g$0.96$1.33
1/2 cup medium onion, choppedJumbo Yellow Onions · 1 lb$1.1980 g$0.21$0.98
1 can (14.5 ounces) tomatoes, low-sodiumCHECK THISSimple Truth Organic® No Salt Added Petite Diced Tomatoes · 14.5 oz$1.59411 g$1.59$0.00
2 medium carrots, thinly slicedCarrots · 1 lbSIZE UNREAD - 1 PKG ASSUMED$1.692$0.45$1.24
1/2 cup cheddar cheese, shreddedKroger® Mild Cheddar Shredded Cheese · 16 oz$3.5057 g$0.44$3.06

shredded cheddar cheese drives this basket at $3.50, 34% of the total. The next biggest lines are lentils ($2.29) and carrots ($1.69). $6.61 of the basket - 64% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

Baked lentils, vegetables, and cheese make a complete vegetarian dinner in one dish.

This recipe is credited to a partner program (Let’s Make Meatless Meals University of Wisconsin Cooperative Extension Service), so we don't reprint its directions - read them on the archived original.

Let’s Make Meatless Meals University of Wisconsin Cooperative Extension Service. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: The protein math behind beans and rice.
Build my cheapest weekPrice this at my store