Bean and Rice Burritos - $2.03 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-17 at Kroger - Kroger On the Rhine (ZIP 45202). Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1. 2 cups cooked rice | Bibigo Cooked Sticky White Rice · 7.41 ozx2 | $3.79 | 310 g | $5.59 | $1.99 |
| 2. 1 small onion, chopped | Jumbo Yellow Onions · 1 lbSIZE UNREAD - 1 PKG ASSUMED | $1.19 | 1 | $0.29 | $0.90 |
| 3. 2 cups cooked kidney beans (1 (15 ounce) can, low-sodium, drained) | Light Red Kidney Beans · 15.5 oz | $1.00 | 425 g | $0.97 | $0.03 |
| 4. 8 (10 inch) flour tortillas | Kroger® Burrito Size Flour Tortillas · 8 ct / 20 ozSIZE UNREAD - 1 PKG ASSUMED | $2.29 | 8 | $0.18 | $2.11 |
| 5. 1/2 cup salsa | Kroger® Mild Traditional Salsa · 16 oz | $2.19 | 120 g | $0.58 | $1.61 |
| 6. 1/2 cup cheese, shredded | Kroger® Mild Cheddar Shredded Cheese · 8 oz | $2.00 | 56 g | $0.49 | $1.51 |
cooked rice drives this basket at $7.58, 47% of the total. The next biggest lines are flour tortillas ($2.29) and salsa ($2.19). $8.15 of the basket - 50% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Kroger® Burrito Size Flour Tortillas · about 4176 g left, $2.11 of value
- Bibigo Cooked Sticky White Rice · about 110 g left, $1.99 of value
- Kroger® Mild Traditional Salsa · about 334 g left, $1.61 of value
- Kroger® Mild Cheddar Shredded Cheese · about 171 g left, $1.51 of value
- Jumbo Yellow Onions · about 344 g left, $0.90 of value
These baked burritos are a great way to use leftover cooked rice. Try them with brown rice for a whole grain boost.
- 2 cups cooked rice
- 1 small onion, chopped
- 2 cups cooked kidney beans (1 (15 ounce) can, low-sodium, drained)
- 8 (10 inch) flour tortillas
- 1/2 cup salsa
- 1/2 cup cheese, shredded
This recipe is credited to a partner program (Pennsylvania Nutrition Education Network), so we don't reprint its directions - read them on the archived original.
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