Pasta Bolognese - $7.15 a serving

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

lean ground beef drives this basket at $9.99, 35% of the total. The next biggest lines are grated parmesan cheese ($4.99) and 2% milk ($3.49). $13.66 of the basket - 48% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

• 4C® Homestyle™ Parmesan Grated Cheese · about 145 g left, $4.26 of value
• Kroger® Lactose Free 2% Reduced Fat Milk Half Gallon · about 1653 ml left, $3.05 of value
• Pre® Grass Fed & Finished Ground Beef 92% Lean 8% Fat · about 114 g left, $2.50 of value
• Carrots · about 394 g left, $1.47 of value
• Jumbo Yellow Onions · about 344 g left, $0.90 of value
• Simple Truth Organic® 100% Whole Wheat Rotini Pasta · about 227 g left, $0.84 of value

This rich red sauce combines ground beef, carrots, celery, onion, and tomatoes with a touch of milk for added creaminess. This sauce is slow simmered and del...

• 1 tablespoon vegetable oil
• 1 carrot (scrubbed and diced into 1/4-inch pieces)
• 1 celery stalk (chopped into 1/4-inch pieces)
• 1 yellow onion (peeled and chopped into 1/4 inch pieces)
• 3/4 pound lean ground beef (80-85% lean)
• 1 cup water
• 2 cans 14.5-ounce low-sodium crushed or diced tomatoes (including liquid)
• 1/4 cup low-sodium tomato paste
• 1 cup 2% milk
• 8 ounces whole wheat pasta
• 1/4 cup grated Parmesan cheese

1. Put skillet on the stove over medium heat and when it is hot, add oil.
2. Add carrot, celery, and onion and cook about 10 minutes, stirring occasionally, until the vegetables begin to brown.
3. Raise the heat to high. Pinch off tablespoon-sized pieces of the beef and add a few at a time, stirring well between additions. Cook, breaking the meat apart until it is no longer raw, starts to give off liquid, and no longer clumps together, about 10 minutes.
4. Add the water, tomatoes, and tomato paste, stirring well. Cook about 10 minutes until the sauce begins to thicken.
5. Slowly stir in the milk, a little bit at a time. Turn the heat down to low and cook 45 minutes until all the liquid has been absorbed.
6. Fill a large pot halfway with water. Bring it to a boil over high heat.
7. Add the pasta and about 12 minutes cook until just tender.
8. Drain the pasta and divide into 4 bowls.
9. Top each bowl with about 3/4 cup Bolognese and sprinkle with 1 tablespoon Parmesan cheese.
10. Serve right away.

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