Tuscan-Style Pasta with Cannellini - $7.16 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 12 ounces whole wheat pasta | Simple Truth Organic® 100% Whole Wheat Rotini Pasta · 16 oz | $1.69 | 340 g | $1.27 | $0.42 |
| 1/4 cup extra virgin olive oil | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 60 ml | $1.02 | $7.47 |
| 5 units large garlic cloves (finely chopped) | Kroger® Whole Garlic Bulbs · 5 ct | $2.49 | 5 | $2.49 | - |
| 1 can cannellini beans (drained and rinsed) | Kroger® Cannellini Beans · 15.5 oz | $1.00 | - | $1.00 | - |
| 1 can diced tomatoes with juice (undrained) | Kroger Diced Tomatoes · 14.5 oz | $1.00 | - | $1.00 | - |
| 2/3 cup dry white wine | Chateau Ste. Michelle Dry Riesling Washington White Wine · 750 ml | $9.99 | 160 ml | $2.13 | $7.86 |
| 1/4 cup fresh basil leaves (thinly sliced) | Gotham Greens® Fresh Basil · 1.25 oz | $3.99 | - | $3.99 | - |
dry white wine drives this basket at $9.99, 35% of the total. The next biggest lines are extra virgin olive oil ($8.49) and fresh basil ($3.99). $15.75 of the basket - 55% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Chateau Ste. Michelle Dry Riesling Washington White Wine · about 590 ml left, $7.86 of value
- Simple Truth Organic® Extra Virgin Olive Oil · about 440 ml left, $7.47 of value
- Simple Truth Organic® 100% Whole Wheat Rotini Pasta · about 114 g left, $0.42 of value
Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio - fresh escarole and flavorful, canned cannellini beans and tomatoes.
- 12 ounces whole wheat pasta
- 1/4 cup extra virgin olive oil
- 5 units large garlic cloves (finely chopped)
- 1/4 pound curly escarole (sliced)
- 1 can cannellini beans (drained and rinsed)
- 1 can diced tomatoes with juice (undrained)
- 2/3 cup dry white wine
- unit salt and freshly ground pepper
- 1/4 cup fresh basil leaves (thinly sliced)
- Cook pasta according to the package directions.
- Heat oil in a large skillet over medium-high heat.
- Add garlic and cook until slightly browned (less than a minute).
- Add escarole; stirring occasionally until wilted, about 2 minutes.
- Add beans, tomatoes with their juice and wine.
- Simmer 5 minutes, stirring occasionally.
- Season to taste with salt and pepper; stir in basil and heat through.
- Drain pasta and toss with the sauce.
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