Beef Noodle Casserole - $4.26 a serving

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

lean ground beef drives this basket at $9.99, 59% of the total. The next biggest lines are egg noodles ($1.99) and dry bread crumbs ($1.99). $4.64 of the basket - 27% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

• Kroger® Plain Bread Crumbs · about 305 g left, $1.43 of value
• Kroger® Tomato Condensed Soup · about 437 g left, $1.12 of value
• Kroger® Wide Egg Noodles · about 254 g left, $1.11 of value
• Jumbo Yellow Onions · about 374 g left, $0.98 of value

This recipe uses egg noodles. Egg noodles can be combined with eggs, fish, poultry, vegetables, or meat, for a tasty casserole.

• 2 3/4 cups egg noodles (dry)
• 1 pound lean ground beef
• 1/2 cup onion (chopped)
• 1 can tomato soup (about 10 ounces)
• 1 1/4 cups water
• 1/8 teaspoon black pepper
• 1 cup dry bread crumbs

1. Preheat oven to 350 degrees F.
2. Cook egg noodles according to package directions. Drain.
3. In a medium-size skillet, cook beef and onions until beef is browned and cooked through. Drain any fat.
4. Stir soup, water, and pepper into meat mixture. Add cooked noodles and stir until combined.
5. Spoon mixture into a 9x13-inch baking dish. Sprinkle with bread crumbs.
6. Bake for 15 minutes.

• Black Beans and Rice · $4.26 a serving
• Mexican Tortilla Soup · $4.27 a serving
• Spicy Baked Fish II · $4.25 a serving
• Baked Fish with Tomatoes, Peppers, and Onions · $4.25 a serving
• Garden Barley Soup · $4.25 a serving