Garden Barley Soup - $4.25 a serving

Makes 6 servings · american · easy · USDA MyPlate Kitchen (public domain)
$25.51
basket total, in-store
$4.25
per serving (6 servings)
-$0.37
cheaper than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
46 us fluid ounces tomato juice, low-sodiumV8® Low Sodium Original 100% Vegetable Juice Bottle · 46 fl oz$3.501360 ml$3.50$0.00
1 can beef broth, reduced sodium (14.5 ounces)Kroger® Fat Free Reduced Sodium Beef Broth · 32 oz$1.59430 ml$0.75$0.84
1 cup regular barleyBob's Red Mill Pearl Barley · 30 oz$4.19200 g$0.99$3.20
1/4 cup sugarKroger® Pure Cane Granulated Sugar · 4 lb$3.9950 g$0.11$3.88
1 tablespoon Worcestershire sauceKroger® Worcestershire Sauce · 10 oz$1.4915 ml$0.08$1.41
1 bay leafKroger® Bay Leaves Container · 0.13 oz$2.491$0.14$2.35
1/2 teaspoon thyme leaves (crushed)Private Selection® Thyme Leaves Shaker · 0.68 oz$3.491 g$0.18$3.31
2 cups zucchini (coarsely chopped)Zucchini · 1 lb$1.79300 g$1.18$0.61
1 medium tomato (chopped)Fresh Large Red Slicing Tomato · 1 lb$1.991$0.53$1.46
1/2 cup green pepper (chopped)Fresh Large Green Bell Pepper · 1 ct$0.9975 g$0.00$0.99

pearl barley drives this basket at $4.19, 16% of the total. The next biggest lines are granulated sugar ($3.99) and low sodium tomato juice ($3.50). $18.06 of the basket - 71% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

Break out the barley to make a comforting vegetable soup on a cold or rainy day.

This recipe is credited to a partner program (Wellness Ways Resource Book University of Illinois Extension Service), so we don't reprint its directions - read them on the archived original.

Wellness Ways Resource Book University of Illinois Extension Service. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: What each protein actually costs per serving.
Build my cheapest weekPrice this at my store