
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1. 3 celery (stalks, medium - washed & sliced) | Sleeved Celery · 1 ctx3 | $2.59 | 3 | $7.77 | - |
| 2. 1 onion (large, chopped) | Jumbo Yellow Onions · 1 lb | $1.19 | 1 | $0.29 | $0.90 |
| 3. 1/2 cup tomato puree (low sodium) | Kroger Tomato Puree · 28 oz | $1.89 | 120 g | $0.29 | $1.60 |
| 4. 1 1/2 cups potatoes (sliced) | Russet Potato · 1 lb | $0.89 | 300 g | $0.59 | $0.30 |
| 5. 1 1/2 cups carrot (washed and sliced) | Carrots · 1 lb | $1.69 | 225 g | $0.84 | $0.85 |
| 6. 2 cans clams (6 1/2 ounces each, chopped, drained)CHECK THIS | Snow's® MSC Chopped Clams · 6.5 ozx2 | $2.99 | 368 g | $5.97 | $0.01 |
| 7. 1 1/2 teaspoons thyme (dried) | Private Selection® Thyme Leaves Shaker · 0.68 oz | $3.49 | 3 g | $0.54 | $2.95 |
| 8. 1 bay leaf | Kroger® Bay Leaves Container · 0.13 oz | $2.49 | 1 | $0.14 | $2.35 |
| 9. 2 dashes black peppercorns | Kroger® Whole Black Peppercorns Shaker · 1.75 oz | $2.49 | - | $2.49 | - |
| 11. 2 cups tomato juice (low sodium )CHECK THIS | V8® Low Sodium Original 100% Vegetable Juice Bottle · 46 fl oz | $3.50 | 480 ml | $1.23 | $2.27 |
| 12. 1 tablespoon parsley flakes (dried) | Smart Way™ Parsley Flakes · 0.5 oz | $1.25 | 3 g | $0.26 | $0.99 |
celery drives this basket at $7.77, 24% of the total. The next biggest lines are canned clams ($5.98) and tomato juice ($3.50). $12.22 of the basket - 37% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
Try this hearty chowder full of carrots, tomatoes, potatoes, and clams that can be easily made in a slow cooker.
This recipe is credited to a partner program (Eat Smart New York! Cornell University Cooperative Extension), so we don't reprint its directions - read them on the archived original.