Turkey Roast and Rice Soup - $3.60 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. 3 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 5 ounces thawed turkey roast (about 1 cup, chopped)CHECK THIS | Oscar Mayer Carving Board Oven Roasted Turkey Breast Thick Sliced Lunchmeat · 7.5 oz | $4.49 | 142 g | $3.00 | $1.49 |
| 4 celery stalks (chopped) | Sleeved Celery · 1 ctx4 | $2.59 | 4 | $10.36 | - |
| 4 carrots (peeled and sliced) | Carrots · 1 lb | $1.69 | 4 | $0.89 | $0.80 |
| 1 onion (chopped) | Jumbo Yellow Onions · 1 lb | $1.19 | 1 | $0.29 | $0.90 |
| 1 chicken bouillon cubeCHECK THIS | Better Than Bouillon™ Reduced Sodium Roasted Chicken Base · 8 ozSIZE UNREAD - 1 PKG ASSUMEDSUBSTITUTE | $5.99 | 1 | $5.99 | - |
| 1 tablespoon margarineCHECK THIS | Blue Bonnet Vegetable Oil Sticks · 16 oz | $1.39 | 14 g | $0.04 | $1.35 |
| 1 cup rice (uncooked) | Kroger® Enriched Long Grain White Rice · 32 oz | $1.79 | 200 g | $0.39 | $1.40 |
| 1 can low-sodium green beans (drained, about 15 ounces) | Del Monte Reduced Sodium Cut Green Beans · 14.5 oz | $1.89 | 425 g | $1.89 | - |
celery drives this basket at $10.36, 36% of the total. The next biggest lines are chicken bouillon cube ($5.99) and turkey roast ($4.49). $5.93 of the basket - 21% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Oscar Mayer Carving Board Oven Roasted Turkey Breast Thick Sliced Lunchmeat · about 71 g left, $1.49 of value
- Kroger® Enriched Long Grain White Rice · about 707 g left, $1.40 of value
- Blue Bonnet Vegetable Oil Sticks · about 440 g left, $1.35 of value
- Jumbo Yellow Onions · about 344 g left, $0.90 of value
- Carrots · about 214 g left, $0.80 of value
Make a hearty soup by adding lean, chopped turkey roast. You may also serve turkey roasts with steamed vegetables or side salad and potatoes or rice to make a complete meal.
- 5 ounces thawed turkey roast (about 1 cup, chopped)
- 4 celery stalks (chopped)
- 4 carrots (peeled and sliced)
- 1 onion (chopped)
- 1 chicken bouillon cube
- 1 teaspoon black pepper
- 4 cups water
- 1 tablespoon margarine
- 1 cup rice (uncooked)
- 1 can low-sodium green beans (drained, about 15 ounces)
This recipe is credited to a partner program (Source: Recipe adapted from Commodity Supplemental Food Program Cookbook), so we don't reprint its directions - read them on the archived original.
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