Chicken Pot Pie - $3.64 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 2/3 cups frozen mixed vegetables, thawed | Kroger® Frozen Mixed Vegetables · 12 oz | $1.29 | 250 g | $0.95 | $0.34 |
| 1 cup cooked chicken, dicedCHECK THIS | Private Selection® Classic Seasoned Whole Roasted Chicken Hot - Available 11am-7pm · 32 oz | $7.99 | 225 g | $1.98 | $6.01 |
| 1 can (10.75 ounces) condensed cream of chicken soup, reduced-sodium | Campbell's® Condensed Heart Healthy Cream Of Chicken Soup · 10.5 ozSUBSTITUTE | $1.99 | 305 g | $1.99 | - |
| 1 cup baking mix, reduced-fat | Betty Crocker™ Bisquick™ Original Pancake and Baking Mix · 40 ozSUBSTITUTE | $5.99 | 120 g | $0.63 | $5.36 |
| 1/2 cup milk, fat-freeCHECK THIS | Kroger® Skim Fat Free Milk 16 fl. oz. Bottle · 1 pt | $1.79 | 120 ml | $0.45 | $1.34 |
| 1 egg | Kroger® Grade A Large White Eggs · 18 ct | $2.79 | 1 | $0.16 | $2.63 |
cooked chicken breast drives this basket at $7.99, 37% of the total. The next biggest lines are baking mix ($5.99) and egg ($2.79). $15.68 of the basket - 72% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Private Selection® Classic Seasoned Whole Roasted Chicken Hot - Available 11am-7pm · about 682 g left, $6.01 of value
- Betty Crocker™ Bisquick™ Original Pancake and Baking Mix · about 1014 g left, $5.36 of value
- Kroger® Grade A Large White Eggs · about 17 left, $2.63 of value
- Kroger® Skim Fat Free Milk 16 fl. oz. Bottle · about 353 ml left, $1.34 of value
- Kroger® Frozen Mixed Vegetables · about 90 g left, $0.34 of value
Leftover chicken and frozen veggies help this chicken pot pie come together quickly.
- 1 2/3 cups frozen mixed vegetables, thawed
- 1 cup cooked chicken, diced
- 1 can (10.75 ounces) condensed cream of chicken soup, reduced-sodium
- 1 cup baking mix, reduced-fat
- 1/2 cup milk, fat-free
- 1 egg
This recipe is credited to a partner program (The Texas A&M University System, Adapted from Easy Chicken Pot Pie Texas Cooperative Extension Expanded Nutrition Program), so we don't reprint its directions - read them on the archived original.
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