Lemon Pepper Salmon Patties - $6.35 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 3/4 cup breadcrumbs | 4C® Japanese Style Seasoned Panko Bread Crumbs · 8 oz | $2.79 | 90 g | $1.11 | $1.68 |
| 1/4 cup reduced fat mayonnaise | Kroger® Reduced Fat Mayo with Olive Oil · 18 fl oz | $3.69 | 60 g | $0.42 | $3.27 |
| 1 egg, slightly beaten (can also use dried egg mix) | Kroger® Grade A Large White Eggs · 18 ct | $2.79 | 1 | $0.16 | $2.63 |
| 1/2 teaspoon lemon pepper | Kroger® Salt Free Lemon Pepper Seasoning Blend Shaker · 2.5 oz | $2.49 | 2 g | $0.07 | $2.42 |
| 7 ounces frozen salmon, thawed, drained, and finely chopped (optional to remove the skin) | Kroger® Wild Caught Pink Salmon Fillets Frozen BIG DEAL! · 32 ounces | $16.99 | 198 g | $3.71 | $13.28 |
| Cooking spray | Kroger® Nonstick Canola Oil Cooking Spray · 8 oz | $2.99 | - | $2.99 | - |
frozen salmon drives this basket at $16.99, 54% of the total. The next biggest lines are reduced fat mayonnaise ($3.69) and cooking spray ($2.99). $23.29 of the basket - 73% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Kroger® Wild Caught Pink Salmon Fillets Frozen BIG DEAL! · about 709 g left, $13.28 of value
- Kroger® Reduced Fat Mayo with Olive Oil · about 472 g left, $3.27 of value
- Kroger® Grade A Large White Eggs · about 17 left, $2.63 of value
- Kroger® Salt Free Lemon Pepper Seasoning Blend Shaker · about 69 g left, $2.42 of value
- 4C® Japanese Style Seasoned Panko Bread Crumbs · about 137 g left, $1.68 of value
With a mix of flaked salmon, breadcrumbs, mayonnaise, and egg, a simple fillet transforms into a tasty pan-seared patty!
- 3/4 cup breadcrumbs
- 1/4 cup reduced fat mayonnaise
- 1 egg, slightly beaten (can also use dried egg mix)
- 1/2 teaspoon lemon pepper
- 7 ounces frozen salmon, thawed, drained, and finely chopped (optional to remove the skin)
- Cooking spray
This recipe is credited to a partner program (Recipe adapted from Chickasaw Nation Nutrition Services, Get Fresh Initiative), so we don't reprint its directions - read them on the archived original.
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