Soft Chicken Taco - $6.38 a serving

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 3 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

chicken breast drives this basket at $5.00, 20% of the total. The next biggest lines are tomato salsa ($4.99) and Romaine lettuce ($4.79). $16.80 of the basket - 66% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

• Arriba!® Medium Fire Roasted with Jalapeno & Cilantro Tomato Salsa · about 434 ml left, $4.77 of value
• Kroger® Romaine Lettuce Hearts · about 435 g left, $4.09 of value
• Fresh On the Vine Red Tomatoes by the Bunch (4-5 tomatoes per bunch) · about 394 g left, $2.16 of value
• Kroger® Whole Garlic Bulbs · about 4 left, $1.99 of value
• Mission Super Soft Street Tacos Size Flour Tortillas · about 8 left, $1.86 of value
• Kroger® Boneless Skinless Uncooked Chicken Breast With Rib Meat Thin-Sliced · about 117 g left, $1.03 of value

Tacos can be served for lunch or dinner. This recipe uses fresh tomato salsa.

• 2 chicken breasts, thawed, skin and bone removed from each piece
• 1/2 teaspoon vegetable oil
• 1 teaspoon garlic, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2/3 tablespoon taco seasoning or chili powder (optional)
• 1 green pepper, sliced
• 1 medium onion, sliced
• 4 soft tortillas, 6-inch size
• 1/4 head Romaine lettuce, sliced thin
• 1/4 cup tomatoes, diced
• 4 teaspoons fresh tomato salsa
• 1 tablespoon parsley or cilantro, chopped (optional)

1. In a large bowl, mix chicken, vegetable oil, garlic, salt, and pepper.
2. If using taco seasoning or chili powder, add that too.
3. Cover the bowl with plastic wrap, and place it in the refrigerator for about 30 minutes.
4. While the chicken is in the refrigerator, cook the pepper and onion on a stovetop over medium heat until done (about 12 minutes).
5. Cook the chicken over medium heat. Cook each side about 10 to 15 minutes.
6. Place chicken on a plate. Let it cool for 5 minutes. Cut the chicken into strips.
7. To make the tacos, put chicken on the tortilla first. Add peppers and onion strips next. Top with lettuce, tomato, and salsa. If using parsley or cilantro, add that too.

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