Yellow Potato and Red Pepper Shrimp Sauté - $9.27 a serving

Makes 4 servings · mediterranean · easy · USDA MyPlate Kitchen (public domain)
$37.09
basket total, in-store
$9.27
per serving (4 servings)
+$4.65
dearer than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
2. 2 tablespoons olive oilSimple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz$8.4930 ml$0.51$7.98
3. 2 cloves garlic (minced)Kroger® Whole Garlic Bulbs · 5 ct$2.492$1.00$1.49
4. 1 small onion (chopped)Jumbo Yellow Onions · 1 lb$1.191$0.29$0.90
5. 1 medium red bell pepper (coarsely chopped)Fresh Red Hothouse Bell Pepper · 1 ct$1.671$1.67-
6. 1/2 cup white grape juiceKroger® 100% White Grape Juice · 64 fl oz$2.99120 ml$0.19$2.80
8. 1 teaspoon vinegarKroger® Distilled White Vinegar · 16 fl oz$1.395 ml$0.01$1.38
9. 12 ounces frozen jumbo shrimp (peeled and deveined, no sodium-added)CHECK THISKroger® Jumbo Raw Shrimp Easy Peel Tail On · 12 ounces$8.99340 g$8.98$0.01
10. 1 medium fresh zucchini (cut in small chunks)Zucchini · 1 lb$1.791$0.79$1.00
11. 1 teaspoon Italian seasoning (no sodium)Smart Way™ Italian Seasoning · 0.60 oz$1.255 g$0.37$0.88
13. 1 lemon (divided)Fresh Large Lemon - Each · 1 each$0.851$0.85-
14. 1/4 cup Parmesan cheesePrivate Selection® Parmesan Wedge Cheese · 8 oz$5.9925 g$0.66$5.33

frozen jumbo shrimp drives this basket at $8.99, 24% of the total. The next biggest lines are olive oil ($8.49) and parmesan cheese ($5.99). $21.77 of the basket - 59% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

This dish is reminiscent of shrimp scampi but is veggie-centric with its mix of potatoes, bell peppers, onions, and zucchini. The potatoes are partially cook...

This recipe is credited to a partner program (Produce for Better Health Foundation), so we don't reprint its directions - read them on the archived original.

Produce for Better Health Foundation. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: What each protein actually costs per serving.
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