
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 cup whole grain pasta (shell, penne, or ziti) | Barilla Whole Grain Penne Non-GMO and Kosher Pasta Made With Whole Wheat · 16 oz | $1.99 | 120 g | $0.53 | $1.46 |
| 1/4 cup onion (chopped) | Jumbo Yellow Onions · 1 lb | $1.19 | 40 g | $0.10 | $1.09 |
| 2 garlic cloves (minced) | Kroger® Whole Garlic Bulbs · 5 ct | $2.49 | 2 | $1.00 | $1.49 |
| 1 tablespoon olive oil (or cooking oil of your choice) | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 15 ml | $0.25 | $8.24 |
| 1 can diced tomatoes (14.5 ounces, un-salted) | Kroger Diced Tomatoes · 14.5 oz | $1.00 | 411 g | $1.00 | $0.00 |
| 1/2 teaspoon basil (fresh or dried)CHECK THIS | Kroger® Basil Leaves Shaker · 0.43 oz | $1.99 | 1 g | $0.16 | $1.83 |
| 1/2 teaspoon oreganoCHECK THIS | Smart Way™ Oregano Leaves · 0.63 oz | $1.25 | 1 g | $0.07 | $1.18 |
| 1/4 teaspoon sugar | Kroger® Pure Cane Granulated Sugar · 4 lb | $3.99 | 1 g | $0.00 | $3.99 |
| 1/4 cup part-skim mozzarella (shredded) | Kroger® Mozzarella Shredded Cheese · 8 oz | $2.00 | 28 g | $0.25 | $1.75 |
| 1 tablespoon Parmesan cheese (grated) | 4C® Homestyle™ Parmesan Grated Cheese · 6 oz | $4.99 | 10 g | $0.29 | $4.70 |
olive oil drives this basket at $8.49, 29% of the total. The next biggest lines are grated parmesan cheese ($4.99) and sugar ($3.99). $25.72 of the basket - 88% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
Pasta and tomato sauce are topped with cheese and cooked in the oven. Double this recipe for a family of 4. Add a tossed salad for a hearty meal.
This recipe is credited to a partner program (Cooking For You or Two University of Wyoming Extension Cent$ible Nutrition Program), so we don't reprint its directions - read them on the archived original.