Teriyaki Chicken with Cabbage Salad - $14.32 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1/4 cup low-sodium soy sauce | Kroger® Less Sodium Soy Sauce · 10 fl oz | $1.49 | 60 ml | $0.30 | $1.19 |
| 1 garlic clove, peeled and minced | Kroger® Whole Garlic Bulbs · 5 ct | $2.49 | 1 | $0.50 | $1.99 |
| 2 tablespoons brown sugar | Kroger® Light Brown Sugar · 32 oz | $2.29 | 25 g | $0.06 | $2.23 |
| 1 teaspoon honey | Smart Way™ Honey · 24 oz | $5.99 | 7 g | $0.06 | $5.93 |
| 1/2 teaspoon ground ginger | Simple Truth Organic® Ground Ginger Shaker · 1.41 oz | $3.99 | 1 g | $0.10 | $3.89 |
| 2 skinless, boneless chicken breasts, thinly sliced | Heritage Farm® Boneless Skinless Chicken Breasts · 1 lb | $2.89 | 2 | $2.87 | $0.02 |
| 1 tablespoon olive oil | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 15 ml | $0.25 | $8.24 |
| 1/2 head green cabbage, shredded | Green Cabbage · 1 lbx2 est. | $0.99 | 1 | $1.96 | $0.02 |
| 1 peeled and shredded carrot | Carrots · 1 lb | $1.69 | 1 | $0.22 | $1.47 |
| 3 celery stalks, chopped | Sleeved Celery · 1 ctx3 | $2.59 | 3 | $7.77 | - |
| 4 green onions (scallions), chopped | Green Onions · 1 eachx4 | $1.19 | 4 | $4.76 | - |
| 2 tablespoons low-sodium soy sauce | Kroger® Less Sodium Soy Sauce · 10 fl oz | $1.49 | 30 ml | $0.15 | $1.34 |
| 2 tablespoons rice vinegar | Nakano® Natural Rice Vinegar · 12 fl oz | $2.99 | 30 ml | $0.25 | $2.74 |
| 1 tablespoon sesame oil | Kroger® Pure Sesame Oil · 7.5 fl oz | $4.99 | 15 ml | $0.34 | $4.65 |
| 2 tablespoons sesame seeds | BLACK SESAME SEED - SIMPLE TRUTH ORGANIC - 2.18 OZ · 2.18 oz | $3.99 | 18 g | $1.16 | $2.83 |
olive oil drives this basket at $8.49, 15% of the total. The next biggest lines are celery ($7.77) and honey ($5.99). $36.52 of the basket - 64% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Simple Truth Organic® Extra Virgin Olive Oil · about 485 ml left, $8.24 of value
- Smart Way™ Honey · about 673 g left, $5.93 of value
- Kroger® Pure Sesame Oil · about 207 ml left, $4.65 of value
- Simple Truth Organic® Ground Ginger Shaker · about 39 g left, $3.89 of value
- BLACK SESAME SEED - SIMPLE TRUTH ORGANIC - 2.18 OZ · about 44 g left, $2.83 of value
- Nakano® Natural Rice Vinegar · about 325 ml left, $2.74 of value
“I first made this recipe when I was very little,” says Simone. “My mom and I would always make this dish together, but because my mom is a vegetarian we would make teriyaki tofu instead of teriyaki chicken. A favorite story about this dish is my mom helping me learn the dish at a young age, and saying it was ok if I made mistakes—just try again.”
- 1/4 cup low-sodium soy sauce
- 1 garlic clove, peeled and minced
- 2 tablespoons brown sugar
- 1 teaspoon honey
- 1/2 teaspoon ground ginger
- 2 skinless, boneless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1/2 head green cabbage, shredded
- 1 peeled and shredded carrot
- 3 celery stalks, chopped
- 4 green onions (scallions), chopped
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds
This recipe is credited to a partner program (The 2015 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.
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