Cumin Lime Shrimp over Creamy Cauliflower Risotto - $14.96 a serving

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. Prices change without notice - this is what we paid attention to on that date, not a quote.

olive oil drives this basket at $8.49, 28% of the total. The next biggest lines are shrimp ($7.99) and cumin ($3.49). $18.72 of the basket - 63% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

• Simple Truth Organic® Extra Virgin Olive Oil · about 470 ml left, $7.98 of value
• Service Counter Large Peeled and Deveined Shrimp Raw 31/40 (sustainably sourced) · about 227 g left, $3.99 of value
• McCormick Ground Cumin · about 40 g left, $3.24 of value
• Kroger® Whole Garlic Bulbs · about 4 left, $1.99 of value
• Jumbo White Onions · about 374 g left, $1.23 of value

Short on time? This better-for-you creamy cauliflower risotto makes for a quick and tasty dinner. Heart healthy avocado gives the dish its smooth, indulgent ...

• 2 tablespoons olive oil, divided
• 8 medium (8-ounces) shrimp, peeled, deveined and tails removed
• 1 teaspoon cumin
• 1 fresh lime, zested and juiced
• 1/4 teaspoon salt
• 1 package (8-10 ounces) frozen “riced” cauliflower
• 1/2 cup white onion, finely chopped
• 1 clove garlic, minced
• 1 ripe, fresh avocado, halved, pitted, peeled and diced

1. Wash hands with soap and water.
2. Microwave frozen “riced” cauliflower according to package directions, usually about 5-6 minutes; set aside.
3. Heat 1 Tbsp. olive oil in a medium nonstick pan over medium heat. Add the shrimp and cook 2 to 3 minutes per side until light pink and opaque. Place shrimp in a small bowl and season with cumin, lime zest, and salt.
4. Add remaining oil into the pan. Add onion and cook, stirring occasionally, until onion is soft, about 2 minutes. Add garlic and avocado and cook for one minute, until heated through.
5. Transfer avocado onion mixture into a blender or food processor and add lime juice. Cover and blend until smooth, stirring mixture with a spatula if needed.
6. Transfer heated “riced” cauliflower into the pan and top with pureed avocado onion mixture. Cook over medium heat, stirring gently until cauliflower has a beautiful green color.
7. Divide into two bowls and top with cooked shrimp.

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