Sautéed Tofu and Broccoli - $6.40 a serving

Makes 6 servings · asian · easy · USDA MyPlate Kitchen (public domain)
$38.40
basket total, in-store
$6.40
per serving (6 servings)
+$1.78
dearer than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
3 ounces Spaghetti noodles, whole-wheat, uncookedSimple Truth Organic® 100% Whole Wheat Spaghetti · 16 oz$1.6985 g$0.32$1.37
20 ounces Tofu, firm, drained, cubed 1/2"Simple Truth Organic® Super Firm Tofu · 16 ozx2$3.99567 g$4.99$2.99
1/4 cup Soy sauce, low-sodiumKroger® Less Sodium Soy Sauce · 10 fl oz$1.4960 ml$0.30$1.19
1 teaspoon Sesame oilKroger® Pure Sesame Oil · 7.5 fl oz$4.995 ml$0.11$4.88
1 tablespoon Brown sugar, packedKroger® Light Brown Sugar · 32 oz$2.2915 g$0.04$2.25
4 cloves Garlic, fresh, minced (1 clove is about 1/2 teaspoon minced)Kroger® Whole Garlic Bulbs · 5 ct$2.494$1.99$0.50
1 tablespoon Ginger root, shreddedOrganic Ginger Root · 1 lb$3.4915 g$0.12$3.37
1/8 teaspoon Red pepper flakesSimple Truth Organic® Crushed Red Pepper Shaker · 1.19 oz$3.991 g$0.12$3.87
1 quart Broccoli, fresh, chopped (1 qt = about 8 oz)Kroger® Broccoli Florets BIG DEAL! · 32 oz$6.00227 g$1.50$4.50
1 1/2 teaspoons Sesame seedsBLACK SESAME SEED - SIMPLE TRUTH ORGANIC - 2.18 OZ · 2.18 oz$3.995 g$0.32$3.67

firm tofu drives this basket at $7.98, 21% of the total. The next biggest lines are broccoli ($6.00) and sesame oil ($4.99). $28.59 of the basket - 74% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

Tofu takes on a savory and sweet blend of flavors in this Asian-inspired recipe.

This recipe is credited to a partner program (Source: CACFP Multi-Cultural Recipe Project - Team Nutrition; Adapted from http://www.nhlbi.nih.gov/files/docs/public/heart/Dinners_Cookbook_508-compliant.pdf.), so we don't reprint its directions - read them on the archived original.

Source: CACFP Multi-Cultural Recipe Project - Team Nutrition; Adapted from http://www.nhlbi.nih.gov/files/docs/public/heart/Dinners_Cookbook_508-compliant.pdf.. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: The protein math behind beans and rice.
Build my cheapest weekPrice this at my store