Salmon Patties - $1.90 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 3 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 can salmon, 16 oz | Kroger® Wild Caught Canned Alaskan Pink Salmon · 14.75 oz | $3.79 | 454 g | $3.79 | - |
| 1 tablespoon lemon juice | Fresh Large Lemon - Each · 1 each | $0.85 | 1 | $0.85 | - |
| 1/2 medium onion | Jumbo Yellow Onions · 1 lb | $1.19 | 1 | $0.29 | $0.90 |
| 2 large eggs | Kroger® Grade A Large White Eggs · 12 ct | $1.89 | 2 | $0.31 | $1.57 |
| 1/3 cup bread crumbs or cracker crumbs | Kroger® Plain Bread Crumbs · 15 oz | $1.99 | 40 g | $0.19 | $1.80 |
| 2 tablespoons all-purpose flourCHECK THIS | Kroger® All Purpose Bleached Enriched Flour · 2 lbs | $1.69 | 18 g | $0.03 | $1.66 |
canned salmon drives this basket at $3.79, 33% of the total. The next biggest lines are bread crumbs ($1.99) and large eggs ($1.89). $5.94 of the basket - 52% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Kroger® Plain Bread Crumbs · about 385 g left, $1.80 of value
- Kroger® All Purpose Bleached Enriched Flour · about 889 g left, $1.66 of value
- Kroger® Grade A Large White Eggs · about 10 left, $1.57 of value
- Jumbo Yellow Onions · about 344 g left, $0.90 of value
Tasty patties cooked in a skillet that are perfect topped with fresh lettuce, tomato, and a side of fresh or canned pineapple.
- 1 can salmon, 16 oz
- 1 tablespoon lemon juice
- cold water
- minced celery (1/4 cup, optional)
- green pepper (1 tablespoon, optional)
- 1/2 medium onion
- 2 large eggs
- 1/3 cup bread crumbs or cracker crumbs
- 2 tablespoons all-purpose flour
- 1/8 teaspoon black pepper
- 1 tablespoon vegetable oil
This recipe is credited to a partner program (Eat for Health Toolkit Recipe by Missouri Nutrition Network Optional additions from ONIE Project & Colorado State University Extension), so we don't reprint its directions - read them on the archived original.
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