Potato Spinach Lasagna - $8.30 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1. 7 small red potatoes | Red Potatoes · 1 lbx3 est. | $0.20 | 7 | $0.46 | $0.14 |
| 2. 1/2 cup onion (chopped) | Jumbo Yellow Onions · 1 lb | $1.19 | 80 g | $0.21 | $0.98 |
| 3. 2 cloves garlic (minced) | Kroger® Whole Garlic Bulbs · 5 ct | $2.49 | 2 | $1.00 | $1.49 |
| 4. 1 tablespoon olive oil | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 15 ml | $0.25 | $8.24 |
| 5. 3 ounces fresh, baby spinach (about 3 1/2 cups) | Kroger® Tender Baby Spinach Bag Salad · 10 oz | $2.19 | 85 g | $0.66 | $1.53 |
| 6. 3/4 cup non-fat ricotta cheese (or cottage cheese) | Simple Truth® Protein 2% Milkfat Small Curd Cottage Cheese · 16 ozSUBSTITUTE | $3.99 | 180 g | $1.58 | $2.41 |
| 7. 3/4 cup Part-skim mozzarella cheese (shredded) | Kroger® Low-Moisture Part Skim Mozzarella Shredded Cheese · 16 oz | $3.50 | 85 g | $0.66 | $2.84 |
| 8. 2 tablespoons Parmesan cheese (grated) | Private Selection® Parmesan Wedge Cheese · 8 oz | $5.99 | 20 g | $0.53 | $5.46 |
| 9. 1 egg (beaten) | Kroger® Grade A Large White Eggs · 18 ct | $2.79 | 1 | $0.16 | $2.63 |
| 10. 1 1/2 cups reduced sodium pasta sauce (about 1/2 of 24-oz jar) | Kroger® Lower Sodium Traditional Pasta Sauce · 24 oz | $1.99 | 360 ml | $1.05 | $0.94 |
olive oil drives this basket at $8.49, 26% of the total. The next biggest lines are parmesan cheese ($5.99) and non-fat ricotta cheese ($3.99). $26.66 of the basket - 80% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Simple Truth Organic® Extra Virgin Olive Oil · about 485 ml left, $8.24 of value
- Private Selection® Parmesan Wedge Cheese · about 207 g left, $5.46 of value
- Kroger® Low-Moisture Part Skim Mozzarella Shredded Cheese · about 369 g left, $2.84 of value
- Kroger® Grade A Large White Eggs · about 17 left, $2.63 of value
- Simple Truth® Protein 2% Milkfat Small Curd Cottage Cheese · about 274 g left, $2.41 of value
- Kroger® Tender Baby Spinach Bag Salad · about 198 g left, $1.53 of value
A unique and flavorful meat-free lasagna layered with sliced potatoes instead of noodles.
- 7 small red potatoes
- 1/2 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 3 ounces fresh, baby spinach (about 3 1/2 cups)
- 3/4 cup non-fat ricotta cheese (or cottage cheese)
- 3/4 cup Part-skim mozzarella cheese (shredded)
- 2 tablespoons Parmesan cheese (grated)
- 1 egg (beaten)
- 1 1/2 cups reduced sodium pasta sauce (about 1/2 of 24-oz jar)
This recipe is credited to a partner program (Produce for Better Health Foundation), so we don't reprint its directions - read them on the archived original.
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