Hawaiian Turkey Sliders with Mango-Pineapple Salsa - $8.29 a serving

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 4 pantry staples excluded. 3 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

lettuce drives this basket at $57.48, 58% of the total. The next biggest lines are ground turkey ($10.98) and extra-virgin olive oil ($5.99). $23.48 of the basket - 24% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

• Pompeian® Robust Extra Virgin Olive Oil · about 458 ml left, $5.80 of value
• Kikkoman® Gluten Free Tamari Soy Sauce · about 281 ml left, $3.79 of value
• Lawry's Onion Powder · about 71 g left, $2.87 of value
• Simple Truth Organic® Ketchup · about 522 g left, $2.11 of value
• Kroger® Whole Garlic Bulbs · about 4 left, $1.99 of value
• Jumbo Red Onions · about 409 g left, $1.52 of value

“My family has to be creative when it comes to preparing tasty and healthy food. I have celiac disease, and one of my sisters is allergic to eggs, dairy, nuts, and more!” says Goldie. “I wanted to make a dish that used ingredients from Hawaii because the President was born there and the Obamas like to visit there. My dad doesn’t like red meat, so we use ground turkey instead. Served with a smoothie, this ‘burger and shake’ lunch fits perfectly within the MyPlate guidelines.”

• unknown For the mango-pineapple salsa:
• 1 unknown ripe mango, peeled and diced
• 1 cup diced fresh (or canned in own juice) pineapple
• 1 unknown small jalapeños, finely diced (optional)
• 3 tablespoons diced Bermuda or Vidalia onion
• unknown Juice of 1 medium lime
• unknown Pinch of sea salt
• unknown freshly ground black pepper
• unknown For the Hawaiian turkey sliders:
• 2 pounds ground turkey
• 1 clove garlic, peeled and crushed
• 3 tablespoons ketchup
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon gluten-free soy sauce
• 1 tablespoon dried cilantro
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• unknown salt
• 1/4 teaspoon freshly ground black pepper
• 12 unknown romaine or Bibb lettuce leaves
• 12 unknown gluten-free rolls or whole-grain dinner rolls

This recipe is credited to a partner program (The Epicurious 2013 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.

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