Oven Roasted Chicken - $1.68 a serving

Makes 6 servings · american · easy · USDA MyPlate Kitchen (public domain)
$10.06
basket total, in-store
$1.68
per serving (6 servings)
-$2.95
cheaper than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1 chicken, broiler/fryer (thawed, if frozen)Heritage Farm® Bone In Skin On Whole Young Chicken · 1 lbx4 est.$1.491$5.91$0.05
2 tablespoons Italian dressing, low-fat (or olive oil)Kroger® Zesty Italian Salad Dressing · 16 fl oz$2.0030 ml$0.13$1.87
1 teaspoon garlic saltSmart Way™ Garlic Salt · 3.53 oz$1.256 g$0.07$1.18
1 lemon, quartered (or orange)Fresh Large Lemon - Each · 1 each$0.851$0.85-

whole chicken drives this basket at $5.96, 59% of the total. The next biggest lines are italian dressing ($2.00) and garlic salt ($1.25). $3.10 of the basket - 31% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

A simple, roasted chicken is perfect for dinner any time of the year.

This recipe is credited to a partner program (University of Illinois Extension Illinois Nutrition Education Program), so we don't reprint its directions - read them on the archived original.

University of Illinois Extension Illinois Nutrition Education Program. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: Why chicken dinners cost more than you would guess.
Build my cheapest weekPrice this at my store