Potato Spinach Casserole - $3.57 a serving

Makes 6 servings · american · medium · USDA MyPlate Kitchen (public domain)
$21.43
basket total, in-store
$3.57
per serving (6 servings)
-$1.05
cheaper than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1 2/3 cups frozen hash browns, country style (about 12 ounces, thawed)Kroger® Southern Style Frozen Hash Browns · 32 oz$3.79340 g$1.42$2.37
1/2 cup green pepper (finely chopped, divided)Organic Fresh Green Bell Pepper · 1 ctSIZE UNREAD - 1 PKG ASSUMED$1.7975 g$1.79-
1/2 cup onion (finely chopped, divided)Jumbo Yellow Onions · 1 lb$1.1980 g$0.21$0.98
1 can evaporated milk, nonfat (12 ounces)CHECK THISNestlé Carnation Evaporated Milk Vitamin D Added Shelf Milk Evaporated Milk Canned · 12 fl oz$2.19354 ml$2.18$0.01
6 egg whites from large eggs (3/4 cup)Simple Truth Organic™ Cage Free 100% Liquid Egg Whites · 16 oz$3.996$1.74$2.25
1/2 cup cheese, reduced-fat sharp cheddar, shreddedKroger® Reduced Fat Sharp Cheddar Shredded Cheese · 8 oz$2.0056 g$0.49$1.51
1/2 cup cheese, reduced fat Monterey Jack, shreddedCHECK THISKroger® Monterey Jack Shredded Cheese · 8 ozSUBSTITUTE$2.0056 g$0.49$1.51
1 cup spinach (washed and chopped, fresh)Spinach · 1 lb$1.9930 g$0.13$1.86
1/2 cup tomatoes (chopped, fresh)Fresh On the Vine Red Tomatoes by the Bunch (4-5 tomatoes per bunch) · 1 lb$2.4990 g$0.49$2.00

egg whites drives this basket at $3.99, 19% of the total. The next biggest lines are frozen hash browns ($3.79) and fresh tomatoes ($2.49). $12.47 of the basket - 58% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

This casserole would be wonderful for brunch or dinner. Top with fresh tomatoes or your favorite salsa!

This recipe is credited to a partner program (Fix it Fresh! Recipe Series Kansas State University Research and Extension), so we don't reprint its directions - read them on the archived original.

Fix it Fresh! Recipe Series Kansas State University Research and Extension. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: What dinner actually costs in 2026.
Build my cheapest weekPrice this at my store