
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 2 1/2 cups cooked rice | Bibigo Cooked Sticky White Rice · 7.41 ozx3 | $3.79 | 450 g | $8.12 | $3.25 |
| 1/2 cup onion (finely chopped) | Jumbo Yellow Onions · 1 lb | $1.19 | 80 g | $0.21 | $0.98 |
| 1 clove garlic (chopped) | Kroger® Whole Garlic Bulbs · 5 ct | $2.49 | 1 | $0.50 | $1.99 |
| 2 cups turkey breast (chopped) | JENNIE-O OVEN READY Boneless Turkey Breast - 2.75 lb. · varied wt. 2.75lb (44 oz)SIZE UNREAD - 1 PKG ASSUMED | $14.99 | 340 g | $14.99 | - |
| 1 can low-sodium chicken broth | Swanson® 33% Less Sodium Chicken Broth · 14.5 oz | $1.49 | 425 ml | $1.49 | - |
| 1/2 cup nonfat instant milk (prepared) | Horizon Organic Vitamin D Nonfat Milk - Vitamin D Milk · 1/2 gal | $5.99 | 120 ml | $0.38 | $5.61 |
| 1/2 cup all purpose flour | Kroger® Bleached All Purpose Flour · 5 lb | $2.59 | 60 g | $0.07 | $2.52 |
| 2 tablespoons light buttery spread | I Can’t Believe It’s Not Butter! NutriRich Light Vegetable Oil Spread · 15 oz | $4.49 | 28 g | $0.30 | $4.19 |
| 1/2 cup reduced-fat cheddar cheese (shredded) | Kroger® Reduced Fat Sharp Cheddar Shredded Cheese · 8 oz | $2.00 | 56 g | $0.49 | $1.51 |
| 1/4 cup cornflakes (crushed for topping)CHECK THIS | Kellogg's Corn Flakes Original Crumbs · 21.0 oz | $4.29 | 10 g | $0.07 | $4.22 |
turkey breast drives this basket at $14.99, 29% of the total. The next biggest lines are cooked rice ($11.37) and nonfat milk ($5.99). $24.27 of the basket - 48% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
This is a quick, easy casserole featuring turkey and rice. Add vegetable side dishes to serve this recipe.
This recipe is credited to a partner program (Source: Recipe adapted from cooks.com), so we don't reprint its directions - read them on the archived original.