
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 4 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 Juice from 1 snack-size cup of mandarin oranges in natural juice (reserve oranges) | Kroger® Canned Mandarin Oranges in Light Syrup · 15 oz | $1.99 | 1 | $0.61 | $1.38 |
| 2 tablespoons apple cider vinegar | Simple Truth Organic® Raw and Unfiltered Apple Cider Vinegar · 16 fl oz | $3.29 | 30 ml | $0.21 | $3.08 |
| 1/4 cup olive oil | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 60 ml | $1.02 | $7.47 |
| 1/4 cup pure cane sugar | Imperial Pure Granulated Cane Sugar · 2 lb | $3.19 | 50 g | $0.18 | $3.01 |
| 1/2 small onion, peeled and chopped | Jumbo Yellow Onions · 1 lb | $1.19 | 1 | $0.29 | $0.90 |
| 1 tablespoon spicy brown mustard | Gulden's Spicy Brown Mustard · 12 oz | $1.99 | 15 g | $0.09 | $1.90 |
| 1 tablespoon yellow mustard | Kroger Original Yellow Mustard · 8 oz | $0.99 | 15 g | $0.07 | $0.92 |
| 8 ounces skinless, boneless chicken breast | Heritage Farm® Boneless Skinless Chicken Breasts · 1 lb | $2.89 | 227 g | $1.45 | $1.44 |
| 5 ounces baby spinach | Kroger® Tender Baby Spinach Bag Salad · 10 oz | $2.19 | 142 g | $1.10 | $1.09 |
| 1 large carrot, peeled and shredded | Carrots · 1 lb | $1.69 | 1 | $0.22 | $1.47 |
| 24 red seedless grapes | Fresh California Seedless Red Grapes · 1 lbSIZE UNREAD - 1 PKG ASSUMED | $1.99 | 24 | $1.99 | - |
| 1 1/2 ounces shelled walnuts, chopped coarselyCHECK THIS | Simple Truth® Halves & Pieces Walnuts · 9 oz | $5.99 | 43 g | $1.01 | $4.98 |
olive oil drives this basket at $8.49, 24% of the total. The next biggest lines are shelled walnuts ($5.99) and apple cider vinegar ($3.29). $27.66 of the basket - 77% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
“I was inspired to make this salad because a couple weeks ago my dad made a spinach salad that was really good,” says Emilie. “I decided that I wanted to make my own spinach salad with homemade dressing. I chose spinach because it is a high source of iron, fiber, and vitamin C. I also think kids would like to eat this salad because of its fun colors.”
This recipe is credited to a partner program (The 2015 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.