Spinach Power Salad with Mandarin Vinaigrette - $8.97 a serving

Makes 4 servings · american · medium · USDA MyPlate Kitchen (public domain)
$35.88
basket total, in-store
$8.97
per serving (4 servings)
+$4.35
dearer than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 4 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1 Juice from 1 snack-size cup of mandarin oranges in natural juice (reserve oranges)Kroger® Canned Mandarin Oranges in Light Syrup · 15 oz$1.991$0.61$1.38
2 tablespoons apple cider vinegarSimple Truth Organic® Raw and Unfiltered Apple Cider Vinegar · 16 fl oz$3.2930 ml$0.21$3.08
1/4 cup olive oilSimple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz$8.4960 ml$1.02$7.47
1/4 cup pure cane sugarImperial Pure Granulated Cane Sugar · 2 lb$3.1950 g$0.18$3.01
1/2 small onion, peeled and choppedJumbo Yellow Onions · 1 lb$1.191$0.29$0.90
1 tablespoon spicy brown mustardGulden's Spicy Brown Mustard · 12 oz$1.9915 g$0.09$1.90
1 tablespoon yellow mustardKroger Original Yellow Mustard · 8 oz$0.9915 g$0.07$0.92
8 ounces skinless, boneless chicken breastHeritage Farm® Boneless Skinless Chicken Breasts · 1 lb$2.89227 g$1.45$1.44
5 ounces baby spinachKroger® Tender Baby Spinach Bag Salad · 10 oz$2.19142 g$1.10$1.09
1 large carrot, peeled and shreddedCarrots · 1 lb$1.691$0.22$1.47
24 red seedless grapesFresh California Seedless Red Grapes · 1 lbSIZE UNREAD - 1 PKG ASSUMED$1.9924$1.99-
1 1/2 ounces shelled walnuts, chopped coarselyCHECK THISSimple Truth® Halves & Pieces Walnuts · 9 oz$5.9943 g$1.01$4.98

olive oil drives this basket at $8.49, 24% of the total. The next biggest lines are shelled walnuts ($5.99) and apple cider vinegar ($3.29). $27.66 of the basket - 77% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

“I was inspired to make this salad because a couple weeks ago my dad made a spinach salad that was really good,” says Emilie. “I decided that I wanted to make my own spinach salad with homemade dressing. I chose spinach because it is a high source of iron, fiber, and vitamin C. I also think kids would like to eat this salad because of its fun colors.”

This recipe is credited to a partner program (The 2015 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.

The 2015 Healthy Lunchtime Challenge Cookbook. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: Why chicken dinners cost more than you would guess.
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