Stir Fried Beef - $6.42 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 3 pantry staples excluded. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 1/2 pounds steak (sirloin) | Private Selection® Angus Beef Petite Sirloin Steak Family Pack · 1 lbx2 | $11.99 | 680 g | $17.97 | $6.01 |
| 1 garlic clove (minced) | Kroger® Whole Garlic Bulbs · 5 ct | $2.49 | 1 | $0.50 | $1.99 |
| 1 teaspoon vinegar | Kroger® Distilled White Vinegar · 16 fl oz | $1.39 | 5 ml | $0.01 | $1.38 |
| 2 onions (large, sliced) | Jumbo Yellow Onions · 1 lb | $1.19 | 2 | $0.58 | $0.61 |
| 1 tomato (large, sliced) | Fresh Large Red Slicing Tomato · 1 lb | $1.99 | 1 | $0.53 | $1.46 |
| 3 cups potatoes (boiled, diced) | Kroger® Gold Potatoes · 5 lb | $7.49 | 450 g | $1.49 | $6.00 |
sirloin steak drives this basket at $23.98, 62% of the total. The next biggest lines are potatoes ($7.49) and garlic ($2.49). $17.45 of the basket - 45% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Private Selection® Angus Beef Petite Sirloin Steak Family Pack · about 227 g left, $6.01 of value
- Kroger® Gold Potatoes · about 1818 g left, $6.00 of value
- Kroger® Whole Garlic Bulbs · about 4 left, $1.99 of value
- Fresh Large Red Slicing Tomato · about 334 g left, $1.46 of value
- Kroger® Distilled White Vinegar · about 468 ml left, $1.38 of value
- Jumbo Yellow Onions · about 234 g left, $0.61 of value
Enjoy this quick and tasty meal on a cold winter night. Add spinach, steamed in the microwave as well as an apple or orange to serve on the side.
- 1 1/2 pounds steak (sirloin)
- 2 teaspoons vegetable oil
- 1 garlic clove (minced)
- 1 teaspoon vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 onions (large, sliced)
- 1 tomato (large, sliced)
- 3 cups potatoes (boiled, diced)
This recipe is credited to a partner program (Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute), so we don't reprint its directions - read them on the archived original.
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