
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1. 3 tablespoons olive oil | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 45 ml | $0.76 | $7.73 |
| 2. 1/4 onion, peeled and chopped | Jumbo Yellow Onions · 1 lb | $1.19 | 0.3 | $0.07 | $1.12 |
| 3. 2 garlic cloves, peeled and minced | Kroger® Whole Garlic Bulbs · 5 ct | $2.49 | 2 | $1.00 | $1.49 |
| 4. 1 bunch collard greens, chopped | Organic Collard Greens · 16 ozSIZE UNREAD - 1 PKG ASSUMED | $2.19 | 1 | $2.19 | - |
| 6. 1 dash balsamic vinegar | Pompeian Balsamic Vinegar · 16 oz | $4.49 | - | $4.49 | - |
| 7. 1 head cauliflower, stem removed and choppedCHECK THIS | Kroger® Traditional Favorites Frozen Cauliflower · 12 ozx2 est. | $1.89 | 1 | $3.33 | $0.45 |
| 8. 1 fresh lemon, zest and juice | Fresh Large Lemon - Each · 1 each | $0.85 | 1 | $0.85 | - |
| 9. 1/2 cup lite coconut milk | Simple Truth Organic® Lite Unsweetened Coconut Milk · 13.5 fl oz | $1.99 | 120 ml | $0.60 | $1.39 |
| 10. 10 ounces fresh shrimp, peeled, tails removed, deveined | Simple Truth® Extra Large Shrimp Cooked Peeled & Deveined Tail On · 16 ounces | $9.99 | 283 g | $6.23 | $3.76 |
| 11. 1 ear corn, kernels removed (or ½ cup kernels) | Kroger® Whole Kernel Sweet Golden Corn · 15.25 oz | $1.00 | 1 | $0.58 | $0.42 |
| 12. 1 teaspoon fresh chives | Simple Truth Organic® Chives · 0.5 oz | $2.49 | - | $2.49 | - |
| 13. 1 teaspoon chili powder | Kroger® Chili Powder Shaker · 4 oz | $2.49 | - | $2.49 | - |
fresh shrimp drives this basket at $9.99, 24% of the total. The next biggest lines are olive oil ($8.49) and balsamic vinegar ($4.49). $16.35 of the basket - 39% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
"I was inspired to make Kickin’ Cauliflower Shrimp and Grits, because a lot of the people in Mississippi love shrimp and grits," says Aniya. “Sadly, some of my fellow Mississippians add pounds of butter and salt to their shrimp and grits. So this is my version of healthy shrimp and grits, dedicated to the state of Mississippi."
This recipe is credited to a partner program (The 2016 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.