Kickin’ Cauliflower Shrimp and Grits - $10.36 a serving

Makes 4 servings · american · medium · USDA MyPlate Kitchen (public domain)
$41.44
basket total, in-store
$10.36
per serving (4 servings)
+$5.74
dearer than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1. 3 tablespoons olive oilSimple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz$8.4945 ml$0.76$7.73
2. 1/4 onion, peeled and choppedJumbo Yellow Onions · 1 lb$1.190.3$0.07$1.12
3. 2 garlic cloves, peeled and mincedKroger® Whole Garlic Bulbs · 5 ct$2.492$1.00$1.49
4. 1 bunch collard greens, choppedOrganic Collard Greens · 16 ozSIZE UNREAD - 1 PKG ASSUMED$2.191$2.19-
6. 1 dash balsamic vinegarPompeian Balsamic Vinegar · 16 oz$4.49-$4.49-
7. 1 head cauliflower, stem removed and choppedCHECK THISKroger® Traditional Favorites Frozen Cauliflower · 12 ozx2 est.$1.891$3.33$0.45
8. 1 fresh lemon, zest and juiceFresh Large Lemon - Each · 1 each$0.851$0.85-
9. 1/2 cup lite coconut milkSimple Truth Organic® Lite Unsweetened Coconut Milk · 13.5 fl oz$1.99120 ml$0.60$1.39
10. 10 ounces fresh shrimp, peeled, tails removed, deveinedSimple Truth® Extra Large Shrimp Cooked Peeled & Deveined Tail On · 16 ounces$9.99283 g$6.23$3.76
11. 1 ear corn, kernels removed (or ½ cup kernels)Kroger® Whole Kernel Sweet Golden Corn · 15.25 oz$1.001$0.58$0.42
12. 1 teaspoon fresh chivesSimple Truth Organic® Chives · 0.5 oz$2.49-$2.49-
13. 1 teaspoon chili powderKroger® Chili Powder Shaker · 4 oz$2.49-$2.49-

fresh shrimp drives this basket at $9.99, 24% of the total. The next biggest lines are olive oil ($8.49) and balsamic vinegar ($4.49). $16.35 of the basket - 39% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

"I was inspired to make Kickin’ Cauliflower Shrimp and Grits, because a lot of the people in Mississippi love shrimp and grits," says Aniya. “Sadly, some of my fellow Mississippians add pounds of butter and salt to their shrimp and grits. So this is my version of healthy shrimp and grits, dedicated to the state of Mississippi."

This recipe is credited to a partner program (The 2016 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.

The 2016 Healthy Lunchtime Challenge Cookbook. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: What each protein actually costs per serving.
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