Baked Fish with Corn Crust - $10.58 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 unit nonstick cooking spray | Kroger® Nonstick Canola Oil Cooking Spray · 8 ozSIZE UNREAD - 1 PKG ASSUMED | $2.99 | 1 | $2.99 | - |
| 1 cup corn flakes cereal (crushed into crumbs) | Kroger® Corn Flakes Toasted Cereal · 18 oz | $1.99 | 28 g | $0.11 | $1.88 |
| 2 units fish fillets (about 6 ounces of either trout, flounder, or other white fish)CHECK THIS | Kroger® Wild Caught Alaskan Cod Fillets · 16 oz | $12.00 | 340 g | $8.99 | $3.01 |
| 1 cup 1% milk | Kroger® 1% Lowfat Milk 32 fl. oz. Bottle · 1 qt | $2.79 | 240 ml | $0.71 | $2.08 |
| 2 teaspoons margarineCHECK THIS | Blue Bonnet Vegetable Oil Sticks · 16 oz | $1.39 | 9 g | $0.03 | $1.36 |
fish fillets drives this basket at $12.00, 57% of the total. The next biggest lines are nonstick cooking spray ($2.99) and 1% milk ($2.79). $8.33 of the basket - 39% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Kroger® Wild Caught Alaskan Cod Fillets · about 114 g left, $3.01 of value
- Kroger® 1% Lowfat Milk 32 fl. oz. Bottle · about 706 ml left, $2.08 of value
- Kroger® Corn Flakes Toasted Cereal · about 482 g left, $1.88 of value
- Blue Bonnet Vegetable Oil Sticks · about 445 g left, $1.36 of value
A whole new way to eat fish! Bake fish with crushed corn flakes instead of bread crumbs.
- unit nonstick cooking spray
- 1 cup corn flakes cereal (crushed into crumbs)
- 2 units fish fillets (about 6 ounces of either trout, flounder, or other white fish)
- 1 cup 1% milk
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons margarine
This recipe is credited to a partner program (Recipe adapted from Food.com), so we don't reprint its directions - read them on the archived original.
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