Joll of Rice - $2.62 a serving

Makes 12 servings · african · medium · USDA MyPlate Kitchen (public domain)
$31.40
basket total, in-store
$2.62
per serving (12 servings)
-$2.01
cheaper than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 3 pantry staples excluded. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1. 2 pounds cooked meat, cut into 1-inch cubes (use chicken, bacon, shrimp, or smoked pork)Kroger® Fresh Uncooked Chicken Drumsticks · 4.5 lb$5.00907 g$2.22$2.78
2. 1 tablespoon olive oilSimple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz$8.4915 ml$0.25$8.24
3. 1/2 cup onion, yellow (finely chopped)Jumbo Yellow Onions · 1 lb$1.1980 g$0.21$0.98
4. 1/2 cup green peppers (finely chopped)Fresh Large Green Bell Pepper · 1 ct$0.9975 g$0.00$0.99
6. 1 can whole tomatoes (16 ounces)Kroger® Whole Peeled Tomatoes · 28 oz$1.89454 g$1.08$0.81
7. 2 cans tomato paste (6 ounces)Kroger® Tomato Paste · 6 ozx2$0.99340 g$1.98$0.00
10. 1/2 teaspoon thymePrivate Selection® Thyme Leaves Shaker · 0.68 oz$3.491 g$0.18$3.31
11. 1 teaspoon crushed red pepperKroger® Crushed Red Pepper Shaker · 4.25 oz$4.992 g$0.08$4.91
12. 2 cups white riceKroger® Enriched Long Grain White Rice · 32 oz$1.79370 g$0.73$1.06
13. 2 1/2 cups chicken broth, reduced sodiumKroger® Less Sodium Fat Free Chicken Broth · 32 oz$1.59600 ml$1.05$0.54

olive oil drives this basket at $8.49, 27% of the total. The next biggest lines are chicken ($5.00) and crushed red pepper ($4.99). $23.61 of the basket - 75% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

This recipe is credited to a partner program (North Dakota Food and Culture: A Taste of World Cuisine . North Dakota State University Extension Service. Recipe on p. 14.), so we don't reprint its directions - read them on the archived original.

North Dakota Food and Culture: A Taste of World Cuisine . North Dakota State University Extension Service. Recipe on p. 14.. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: Why chicken dinners cost more than you would guess.
Build my cheapest weekPrice this at my store