Hoppin' John (Sausage, Black-Eyed Peas, and Rice) - $2.63 a serving

Makes 4 servings · american · easy · USDA MyPlate Kitchen (public domain)
$10.53
basket total, in-store
$2.63
per serving (4 servings)
-$1.99
cheaper than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 3 pantry staples excluded. 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1/2 cup brown rice, instant uncooked (or white rice)Kroger® Long Grain Brown Rice · 16 oz$0.9995 g$0.21$0.78
3 ounces low-fat smoked turkey sausage ring, quartered lengthwise and cut into 1/4-inch pieces (lowest fat and sodium available)CHECK THISButterball Fully Cooked Natural Hardwood Smoked Turkey Sausage · 13 oz$4.4985 g$1.04$3.45
1/2 red bell pepper (medium, chopped)Fresh Red Hothouse Bell Pepper · 1 ct$1.671$1.67-
1 jalapeño pepper, medium (seeded and finely chopped)CHECK THISFresh Jalapeno Peppers · 1 lbSIZE UNREAD - 1 PKG ASSUMED$1.991$1.99-
1 can black eyed peas (low-sodium, rinsed and drained, 15 ounces)KRO BLACK EYED PEAS · 15.5 oz$1.39425 g$1.34$0.05

low-fat smoked turkey sausage drives this basket at $4.49, 43% of the total. The next biggest lines are jalapeño pepper ($1.99) and red bell pepper ($1.67). $4.28 of the basket - 41% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

Spicy and satisfying, this recipe can be easily doubled for leftovers the next day! Yum!

This recipe is credited to a partner program (Power to End Stroke: 46 Healthy Soul Food Recipes Cookbook American Heart Association), so we don't reprint its directions - read them on the archived original.

Power to End Stroke: 46 Healthy Soul Food Recipes Cookbook American Heart Association. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: What each protein actually costs per serving.
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