Fish Braised in Green Curry with Potatoes - $10.76 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 1/2 pounds fish fillets (flounder salmon or other mild fish)CHECK THIS | Kroger® Wild Caught Alaskan Cod Fillets · 16 ozx2 | $12.00 | 680 g | $17.99 | $6.01 |
| 1 tablespoon olive oil | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 15 ml | $0.25 | $8.24 |
| 1 can sliced potatoes (drained) | Kroger Sliced White Potatoes - 15oz can · 15 oz | $1.09 | 425 g | $1.09 | $0.00 |
| 1 can low-sodium chicken broth | Swanson® 33% Less Sodium Chicken Broth · 14.5 oz | $1.49 | 400 ml | $1.45 | $0.04 |
| 1 teaspoon garlic (chopped) | Kroger® Whole Garlic Bulbs · 5 ctSIZE UNREAD - 1 PKG ASSUMED | $2.49 | 3 g | $2.49 | - |
| 1 cup canned, light coconut milkCHECK THIS | Simple Truth Organic® Lite Unsweetened Coconut Milk · 13.5 fl oz | $1.99 | 240 ml | $1.20 | $0.79 |
| 2 teaspoons Thai green curry paste | Private Selection® Thai Style Green Curry Paste · 4.6 oz | $3.49 | 10 g | $0.27 | $3.22 |
fish fillets drives this basket at $24.00, 56% of the total. The next biggest lines are olive oil ($8.49) and Thai green curry paste ($3.49). $18.30 of the basket - 43% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Simple Truth Organic® Extra Virgin Olive Oil · about 485 ml left, $8.24 of value
- Kroger® Wild Caught Alaskan Cod Fillets · about 227 g left, $6.01 of value
- Private Selection® Thai Style Green Curry Paste · about 120 g left, $3.22 of value
- Simple Truth Organic® Lite Unsweetened Coconut Milk · about 159 ml left, $0.79 of value
This flavorful recipe gets its unique, trendy flavor from convenient, canned coconut milk and curry paste. The low-sodium chicken broth helps keep the sodium down -- and the flavor up.
- 1 1/2 pounds fish fillets (flounder salmon or other mild fish)
- coarsely ground black pepper, to taste
- 1 tablespoon olive oil
- 1 can sliced potatoes (drained)
- 1 can low-sodium chicken broth
- 1 teaspoon garlic (chopped)
- 1 cup canned, light coconut milk
- 2 teaspoons Thai green curry paste
- 2 tablespoons chopped parsley (optional)
- Season fish fillets with pepper.
- Heat oil in a large skillet and brown fish on both sides.
- Add potatoes, broth and garlic to the skillet.
- Simmer until the fish flakes with gentle pressure and internal temperature registers 145°F on a food thermometer, about 5 minutes.
- Transfer fish and potatoes to a warm platter.
- Over high heat, reduce liquid in the pan by about half.
- Stir in coconut milk and curry paste.
- Simmer until lightly thickened.
- Stir in parsley and pour over fish and potatoes.
- Awesome Baked Falafel with Mango Salsa · $10.77 a serving
- Healthy Vegetable Fried Quinoa · $10.75 a serving
- Garam Masala Quinoa Burger with Raita · $10.82 a serving
- Baked Fish with Corn Crust · $10.58 a serving
- Gateway Crescent · $10.55 a serving