Asian Fajitas - $7.28 a serving

Makes 6 servings · asian · easy · USDA MyPlate Kitchen (public domain)
$43.68
basket total, in-store
$7.28
per serving (6 servings)
+$2.66
dearer than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
2 tablespoons packed brown sugarKroger® Light Brown Sugar · 32 oz$2.2925 g$0.06$2.23
1/2 teaspoon paprikaCHECK THISSmart Way™ Ground Paprika · 2 oz$1.251 g$0.02$1.23
1/2 teaspoon garlic powderKroger® Garlic Powder Shaker · 9.25 oz$4.991 g$0.02$4.97
unknown Crushed red pepper to tasteKroger® Crushed Red Pepper Shaker · 4.25 oz$4.99-$4.99-
3 unknown medium boneless, skinless chicken breasts (cut into thin strips)Heritage Farm® Boneless Skinless Chicken Breasts · 1 lbx2 est.$2.893$4.30$1.48
1 teaspoon sesame oilKroger® Pure Sesame Oil · 7.5 fl oz$4.995 ml$0.11$4.88
1 unknown green bell pepper (seeded and sliced)Fresh Large Green Bell Pepper · 1 ct$0.991$0.99-
1 unknown orange bell pepper (seeded and sliced)Fresh Orange Bell Pepper · 1 ct$1.671$1.67-
5 unknown scallions (chopped)CHECK THISGreen Onions · 1 ctx5$1.795$8.95-
1 cup canned pineapple (cut into bite-sized pieces, plus 2 tablespoons pineapple juice reserved from the can)Kroger® Canned Crushed Pineapple in Pineapple Juice · 20 oz$1.99240 g$0.84$1.15
6 unknown whole wheat tortillasMission Carb Balance Soft Taco Size Whole Wheat Flour Tortillas · 8 count$5.796$4.34$1.45

scallions drives this basket at $8.95, 20% of the total. The next biggest lines are whole wheat tortillas ($5.79) and boneless skinless chicken breasts ($5.78). $17.38 of the basket - 40% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

“Charli fell in love with a sweet and sour meatball recipe,” said mom Heidi Lynn. “But it was lacking in vegetables and the meatballs were frozen, and not something I wanted to serve my kids. This challenge was the perfect thing for us, as it pushed me to find a better option. In doing so, I realized how much fun we have cooking together and how quickly you can make a meal with a helper! We would add low-fat yogurt, strawberries, and a couple of tablespoons of her grandma’s homemade granola as a side to this dish.”

This recipe is credited to a partner program (The Epicurious 2013 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.

The Epicurious 2013 Healthy Lunchtime Challenge Cookbook. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: Why chicken dinners cost more than you would guess.
Build my cheapest weekPrice this at my store