Greek Pork Chops - $4.06 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 3 pantry staples excluded. 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 pound pork cutlets (or 4 boneless pork chops)CHECK THIS | Kroger® Boneless Center Cut Pork Loin Chops · 10 ct / 2 lb | $10.00 | 454 g | $0.50 | $9.50 |
| 1 tablespoon red wine vinegar | Kroger® Red Wine Vinegar · 12.7 fl oz | $2.49 | 15 ml | $0.10 | $2.39 |
| 1 tablespoon dried oreganoCHECK THIS | Smart Way™ Oregano Leaves · 0.63 oz | $1.25 | 4 g | $0.28 | $0.97 |
| 2 cloves garlic (peeled and minced) | Kroger® Whole Garlic Bulbs · 5 ct | $2.49 | 2 | $1.00 | $1.49 |
pork cutlets drives this basket at $10.00, 62% of the total. The next biggest lines are red wine vinegar ($2.49) and garlic ($2.49). $14.35 of the basket - 88% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Kroger® Boneless Center Cut Pork Loin Chops · about 8618 g left, $9.50 of value
- Kroger® Red Wine Vinegar · about 361 ml left, $2.39 of value
- Kroger® Whole Garlic Bulbs · about 3 left, $1.49 of value
These pork chops are marinated in oregano and garlic and then pan-fried in a hot skillet until crispy. These tasty chops make a easy meal with quick clean up...
- 1 pound pork cutlets (or 4 boneless pork chops)
- 1 tablespoon vegetable oil
- 1 tablespoon red wine vinegar
- 1 tablespoon dried oregano
- 2 cloves garlic (peeled and minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Put the pork, oil, vinegar, oregano, and garlic in the glass or ceramic bowl, or in a sealed plastic bag and mix well. Cover bowl and refrigerate at least 4 hours or overnight.
- Sprinkle the pork with the salt and pepper.
- Place a large skillet on the stove over high heat. When hot, add the pork to the dry skillet, waiting about 30 seconds between each addition.
- Cook about 7 minutes on each side until crispy. Serve right away.
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