Easy-As-A-Mix Pizza (from Better Baking Mix) - $2.86 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 Serving of Better Baking Mix (1 cup) | Betty Crocker™ Bisquick™ Original Pancake and Baking Mix · 40 ozSUBSTITUTE | $5.99 | 120 g | $0.63 | $5.36 |
| 1/2 cup tomato sauce, low-sodium | Kroger Tomato Sauce No Salt Added · 15 oz | $1.00 | 120 ml | $0.28 | $0.72 |
| 2 tablespoons finely chopped onion | Jumbo Yellow Onions · 1 lb | $1.19 | 30 g | $0.08 | $1.11 |
| 1/2 teaspoon oregano (or Italian herb mix)CHECK THIS | Smart Way™ Oregano Leaves · 0.63 oz | $1.25 | 1 g | $0.07 | $1.18 |
| 1 cup mozzarella cheese, part-skim gratedCHECK THIS | Kroger® Mozzarella Shredded Cheese · 8 oz | $2.00 | 113 g | $1.00 | $1.00 |
baking mix drives this basket at $5.99, 52% of the total. The next biggest lines are grated mozzarella cheese ($2.00) and dried oregano ($1.25). $9.37 of the basket - 82% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Betty Crocker™ Bisquick™ Original Pancake and Baking Mix · about 1014 g left, $5.36 of value
- Jumbo Yellow Onions · about 424 g left, $1.11 of value
- Kroger® Mozzarella Shredded Cheese · about 114 g left, $1.00 of value
- Kroger Tomato Sauce No Salt Added · about 305 ml left, $0.72 of value
Making pizza at home has never been easier! Enjoy this recipe using our Better Baking Mix with adults or kids of all ages. Add veggie sticks and fruit for de...
- 1 Serving of Better Baking Mix (1 cup)
- 2 tablespoons vegetable oil
- 1/3 cup water
- 1/2 cup tomato sauce, low-sodium
- 2 tablespoons finely chopped onion
- 1/2 teaspoon oregano (or Italian herb mix)
- 1 cup mozzarella cheese, part-skim grated
This recipe is credited to a partner program (Washington State University Extension), so we don't reprint its directions - read them on the archived original.
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