Creamy Chicken Hash - $9.07 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 medium (6 ounces) russet potato, scrubbed | Russet Potato · 1 lb | $0.89 | 170 g | $0.33 | $0.56 |
| 2 tablespoons butter, divided (or canola oil) | Kroger® Salted Butter Sticks · 4 sticks / 16 oz | $3.49 | 28 g | $0.22 | $3.27 |
| 1/2 small onion, finely chopped | Jumbo Yellow Onions · 1 lb | $1.19 | 1 | $0.29 | $0.90 |
| 1/4 cup green bell pepper, finely chopped | Fresh Large Green Bell Pepper · 1 ct | $0.99 | 37 g | $0.00 | $0.99 |
| 1/4 cup red bell pepper, finely chopped | Fresh Red Hothouse Bell Pepper · 1 ct | $1.67 | 37 g | $0.00 | $1.67 |
| 1/4 cup celery, finely chopped | Sleeved Celery · 1 ctSIZE UNREAD - 1 PKG ASSUMED | $2.59 | 25 g | $2.59 | - |
| 1 small garlic clove, finely chopped | Kroger® Whole Garlic Bulbs · 5 ct | $2.49 | 1 | $0.50 | $1.99 |
| 2 sprays of canola cooking spray | Kroger® Nonstick Canola Oil Cooking Spray · 8 oz | $2.99 | - | $2.99 | - |
| 2 cups skinless cooked chicken breast, dicedCHECK THIS | Private Selection® Classic Seasoned Whole Roasted Chicken Hot - Available 11am-7pm · 32 oz | $7.99 | 280 g | $2.47 | $5.52 |
| 2 tablespoons 2% milk | Kroger® Lactose Free 2% Reduced Fat Milk Half Gallon · 1/2 gal | $3.49 | 30 ml | $0.06 | $3.43 |
| 1/8 teaspoon cayenne pepper (a pinch or to taste) | Kroger® Ground Red Cayenne Pepper Shaker · 1.5 oz | $4.99 | - | $4.99 | - |
| 4 tablespoons prepared barbecue sauce | Sweet Baby Ray's® Original Barbecue Sauce · 28 oz | $3.49 | 60 ml | $0.26 | $3.23 |
cooked chicken breast drives this basket at $7.99, 22% of the total. The next biggest lines are cayenne pepper ($4.99) and butter ($3.49). $21.57 of the basket - 59% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Private Selection® Classic Seasoned Whole Roasted Chicken Hot - Available 11am-7pm · about 627 g left, $5.52 of value
- Kroger® Lactose Free 2% Reduced Fat Milk Half Gallon · about 1863 ml left, $3.43 of value
- Kroger® Salted Butter Sticks · about 426 g left, $3.27 of value
- Sweet Baby Ray's® Original Barbecue Sauce · about 734 ml left, $3.23 of value
- Kroger® Whole Garlic Bulbs · about 4 left, $1.99 of value
- Fresh Red Hothouse Bell Pepper · about 83 g left, $1.67 of value
This dish combines flavorful vegetables with chicken and seasonings to make a tasty lunch or dinner main dish.
- 1 medium (6 ounces) russet potato, scrubbed
- 2 tablespoons butter, divided (or canola oil)
- 1/2 small onion, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 1/4 cup celery, finely chopped
- 1 small garlic clove, finely chopped
- 2 sprays of canola cooking spray
- 2 cups skinless cooked chicken breast, diced
- 2 tablespoons 2% milk
- 1/8 teaspoon cayenne pepper (a pinch or to taste)
- salt and freshly ground black pepper, to taste (optional)
- 4 tablespoons prepared barbecue sauce
This recipe is credited to a partner program (Recipe Corner American Institute for Cancer Research), so we don't reprint its directions - read them on the archived original.
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