Bell Pepper Nachos - $2.54 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-17 at Kroger - Kroger On the Rhine (ZIP 45202). 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 4 bell peppers, any color | Fresh Yellow Bell Pepper · 1 ctx4 | $1.67 | 4 | $6.68 | - |
| 1 cup salsa | Kroger® Mild Traditional Salsa · 16 oz | $2.19 | 240 g | $1.16 | $1.03 |
| 2 teaspoons seasoning (try a mixture-chili powder, garlic powder, ground cumin, pepper) | Kroger® Taco Seasoning · 1 oz | $0.50 | 10 g | $0.18 | $0.32 |
| 1 cup cooked chicken, shredded or chopped (or tofu -- or try a combination)CHECK THIS | Kroger® Frozen Fully Cooked Boneless Skinless Diced Chicken Breast · 22 oz | $7.99 | 225 g | $2.88 | $5.11 |
| 1 cup canned or cooked beans, drained (any type) | Pinto Beans · 15.5 oz | $1.00 | 240 g | $0.55 | $0.45 |
| 3/4 cup cheddar cheese, shredded | Kroger® Sharp Cheddar Shredded Cheese · 8 oz | $2.00 | 170 g | $1.50 | $0.50 |
cooked chicken drives this basket at $7.99, 39% of the total. The next biggest lines are bell pepper ($6.68) and salsa ($2.19). $7.42 of the basket - 36% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Kroger® Frozen Fully Cooked Boneless Skinless Diced Chicken Breast · about 399 g left, $5.11 of value
- Kroger® Mild Traditional Salsa · about 214 g left, $1.03 of value
- Kroger® Sharp Cheddar Shredded Cheese · about 57 g left, $0.50 of value
- Pinto Beans · about 199 g left, $0.45 of value
Try this deliciously different way to use bell peppers. Use any color of peppers and any type of beans.
- 4 bell peppers, any color
- 1 cup salsa
- 2 teaspoons seasoning (try a mixture-chili powder, garlic powder, ground cumin, pepper)
- 1 cup cooked chicken, shredded or chopped (or tofu -- or try a combination)
- 1 cup canned or cooked beans, drained (any type)
- 3/4 cup cheddar cheese, shredded
This recipe is credited to a partner program (Food Hero Oregon State University Cooperative Extension Service), so we don't reprint its directions - read them on the archived original.
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