
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1. 2 ripe mangos (peeled, pitted, and diced) | Large Mangos · 1 ctx2 | $1.67 | 2 | $3.34 | - |
| 2. 1 1/2 cups chopped roasted chicken breast | Just Bare® Original Oven Roasted Chicken Breast Bites · 19.2 oz | $11.99 | 340 g | $7.49 | $4.50 |
| 3. 2 green onions (sliced) | Green Onions · 1 eachx2 | $1.19 | 2 | $2.38 | - |
| 4. 2 tablespoons fresh basil (chopped) | Gotham Greens® Fresh Basil · 1.25 oz | $3.99 | 5 g | $0.56 | $3.43 |
| 5. 1/2 red bell pepper (chopped) | Fresh Red Hothouse Bell Pepper · 1 ct | $1.67 | 0.5 | $0.83 | $0.83 |
| 6. 1 1/2 cups shredded Savoy or Napa cabbage | Napa Cabbage · 1 lb | $2.99 | 110 g | $0.73 | $2.26 |
| 7. 2 medium carrots (grated) | Carrots · 1 lb | $1.69 | 2 | $0.45 | $1.24 |
| 8. 1/3 cup fat-free cream cheese | Philadelphia Reduced Fat Cream Cheese · 8 oz | $3.49 | 75 g | $1.15 | $2.34 |
| 9. 3 tablespoons natural creamy peanut butter (unsalted) | Kroger® Natural Peanut Butter Creamy · 15 oz | $2.29 | 48 g | $0.26 | $2.03 |
| 10. 2 teaspoons low-sodium soy sauce | Kroger® Less Sodium Soy Sauce · 10 fl oz | $1.49 | 10 ml | $0.05 | $1.44 |
| 11. 4 whole-wheat tortillas (8") | Kroger® 100% Whole Wheat Soft Taco Tortillas · 10 ct | $2.79 | 4 | $1.12 | $1.67 |
roasted chicken breast drives this basket at $11.99, 31% of the total. The next biggest lines are fresh basil ($3.99) and fat-free cream cheese ($3.49). $19.75 of the basket - 52% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
Sweet and juicy ripe mangos are the perfect balance for the savory ingredients in this Asian wrap. Dinner's ready in 30 minutes, or make ahead for a tasty po...
This recipe is credited to a partner program (Produce For Better Health Foundation), so we don't reprint its directions - read them on the archived original.